Gatsby’s Prime Seafood

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Caesar Salad

Romaine, Caesar Dressing, Egg, Parmesan Shavings, Croutons

Gatsby's Wedge Salad

Iceberg, Blue Cheese Dressing, Blue Cheese Crumbs, Bacon, Tomato

Cup of Lobster Bisque

Creamy Bisque topped with Chive

Baked Oysters on Half Shell ($6 Up-Charge)

Rockefellar (4 per Order)

Campechana ($8 Up-Charge)

Mexican-Style Shrimp Cocktail with Shrimp, Crab, Avocado, Tomato served with Chips

Maple Glazed Bacon ($10 Up-Charge)

Thick-Cut Bacon topped with Maple Glaze

Second Course

Filet Mignon 8 oz.

8 oz. Filet Mignon, Seasoned with our Signature-House Blend of Spices

Salmon 10 oz.

10 oz. Salmon Fillet

Gatsby's Chicken 10 oz.

10 oz. Chicken, Pan Sauteed with Capers and a Lemon Beurre Blanc

Delmonico Ribeye 16 oz. ($15 Up-Charge)

16 oz. Boneless Ribeye, Seasoned with our Signature-House Blend of Spices

Redfish On Half Shell 14 oz. ($10 Up-Charge)

14 oz. Redfish On Half Shell, topped with Scampi Butter

Third Course

Cheesecake

Traditional Personal Sized Cheesecake with Whip Cream & Berries

Flourless Chocolate Cake

Raspberry Coulis

Ice Cream

Vanilla Ice Cream

Fourth Course

Bernaise ($3 Up-Charge)

Hollandaise with Tarragon Sauce, served on side

Scampi Butter ($3 Up-Charge)

Spicy Melted Butter Sauce, served on side

Truffle Butter ($4 Up-Charge)

Truffles Melted Butter Sauce, served on side

Caviar Beurre Blance ($4 Up-Charge)

Caviar in a White Wine Butter Sauce, served on side

Oscar Style ($10 Up-Charge)

Crab Cake over Broccolini topped with Hollandaise

Featured Wine Selection

$30 per Bottle, Dine In Only

Note

20% Gratuity added to all parties of 5 or more guests. No Separate Checks. No Sharing.