Gatsby’s Prime Seafood
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
Romaine, Caesar Dressing, Egg, Parmesan Shavings, Croutons
Gatsby's Wedge Salad
Iceberg, Blue Cheese Dressing, Blue Cheese Crumbs, Bacon, Tomato
Cup of Lobster Bisque
Creamy Bisque topped with Chive
Baked Oysters on Half Shell ($6 Up-Charge)
Rockefellar (4 per Order)
Campechana ($8 Up-Charge)
Mexican-Style Shrimp Cocktail with Shrimp, Crab, Avocado, Tomato served with Chips
Maple Glazed Bacon ($10 Up-Charge)
Thick-Cut Bacon topped with Maple Glaze
Filet Mignon 8 oz.
8 oz. Filet Mignon, Seasoned with our Signature-House Blend of Spices
Salmon 10 oz.
10 oz. Salmon Fillet
Gatsby's Chicken 10 oz.
10 oz. Chicken, Pan Sauteed with Capers and a Lemon Beurre Blanc
Delmonico Ribeye 16 oz. ($15 Up-Charge)
16 oz. Boneless Ribeye, Seasoned with our Signature-House Blend of Spices
Redfish On Half Shell 14 oz. ($10 Up-Charge)
14 oz. Redfish On Half Shell, topped with Scampi Butter
Traditional Personal Sized Cheesecake with Whip Cream & Berries
Flourless Chocolate Cake
Vanilla Ice Cream
Bernaise ($3 Up-Charge)
Hollandaise with Tarragon Sauce, served on side
Scampi Butter ($3 Up-Charge)
Spicy Melted Butter Sauce, served on side
Truffle Butter ($4 Up-Charge)
Truffles Melted Butter Sauce, served on side
Caviar Beurre Blance ($4 Up-Charge)
Caviar in a White Wine Butter Sauce, served on side
Oscar Style ($10 Up-Charge)
Crab Cake over Broccolini topped with Hollandaise
Featured Wine Selection
$30 per Bottle, Dine In Only
20% Gratuity added to all parties of 5 or more guests. No Separate Checks. No Sharing.
Beverages, tax & gratuity are not included unless otherwise noted