Gauchos do Sul Brazilian Steakhouse – Vintage Park

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

GOURMET SALAD BAR

featuring over 30 items to choose from, including different cheeses, salami prosciutto, vegetables and a hot buffet with lobster bisque, sautéed mushrooms and more

second Course

10 DIFFERENTS CUTS OF MEAT SERVED TABLE SIDE TO YOUR DESIRED TEMPERATURE

picanha: chefs special, prime noble part of the top sirloin, seasoned with rock salt chefs special (GF)

gauchos steak: prime noble part of the top sirloin, also served with garlic (GF)

fraldinha: one of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin (GF)

lombo: marinated pork loin (GF)

leg of lamb: specially marinated with white wine, mint and lemon pepper (GF)

pork ribs: marinated with white wine, lemon pepper, and rock salt (GF)

frango: chicken wings and chicken breast crusted with parmesan cheese

grilled shrimp: marinated with garlic and our special seasoning (GF)

linguiça: argentinian style pork sausage

grilled pineapple: lightly dusted with cinnamon sugar

third Course

TRES LECHES

BRAZILIAN FLAN (GF)

Crème brûlée (GF)