Giorgio’s Bar and Table

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

VERDEGREENS SALAD

cherry tomatoes, lettuces, avocado, cucumber, balsamic vinaigrette

CRISPY BRUSSEL SPROUTS

shaved parmigiano, texas honey

CREAMY BURRATA

cherry tomatoes, greens from "henry farm" from houston, sustainable italian entimio olive oil, olive bread

VEGETABLE CAPONATA WITH EGGPLANT AND BELL PEPPER

roasted with tomato and sustainable artisanal entimio extra virgin olive oil

DEVILED EGGS, BLACK TRUFFLE

served on top of crispy potatoes

Second Course

CAVATELLI BOLOGNESE

texas akaushi beef bolognese sauce

VEGAN BUTTERNUT SQUASH RAVIOLI

tomato sauce, garlic, basil

TRADITIONAL THIN CRUST PIZZA

PIZZA SAUCE, MOZZARELLA , FRESH TOMATOES

ROASTED SALMON

mashed potatoes, broccolini, lemon sauce

"HOME STYLE" FARM CHICKEN PICCATA

pounded chicken breast, wild mushrooms, mashed potatoes, marsala wine sauce

Third Course

PANNA COTTA

mixed berry panna cotta

TIRAMISU

coffee mascarpone cream, ladyfingers, cocoa powder

FLOURLESS WHITE CHOCOLATE

hazelnut flour, white chocolate, fresh raspberries, sorbet

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

DEVILED EGGS, BLACK TRUFFLE

served on top of crispy potatoes

GREEK SALAD

chopped romaine lettuce, tomatoes, cucumber, feta cheese, olives, onion, lemon-oregano dressing

VEGETABLE CAPONATA WITH EGGPLANT AND BELL PEPPER

roasted with tomato and sustainable artisanal entimio extra virgin olive oil

CREAMY BURRATA

cherry tomatoes, greens from "henry farm" from houston, sustainable italian entimio olive oil, olive bread

Second Course

CAVATELLI BOLOGNESE

exas akaushi beef bolognese sauce

SHRIMP SALAD AND GIARDINIERA

lemon marinated shrimp, quinoa, avocado, pickle vegetable giardiniera

VEGAN BUTTERNUT SQUASH RAVIOLI

tomato sauce, garlic, basil

CAPRESE PANINO

focaccia, fresh mozzarella, basil, tomatoes choice of french

TRADITIONAL THIN CRUST PIZZA

PIZZA SAUCE, MOZZARELLA , FRESH TOMATOES

TIRAMISU

coffee mascarpone cream, ladyfingers, cocoa powder

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.