Giorgio’s Bar & Table, and on the Patio @ Hotel Granduca

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

(VG,GF) Tomato Gazpacho

Tomatoes, Cucumber, Bell Pepper, Onion

(GF) Crispy Brussel Sprouts

Shaved Pecorino, Anchovy Butter

(V) Burrata Panzanella Salad

Burrata Cheese, Heirloom Tomatoes, Ciabatta Bread, Olives

(VG,GF) Verdegreens Salad

Cherry Tomatoes, Houston Local Lettuces, Cucumber Balsamic Vinaigrette

Caesar Salad

Petite Romaine, Fresh Parmigiano, Croutons

(VG, GF) Eggplant and Bell Pepper Caponata

Summer Vegetables Roasted with tomato and Entimio Extra Virgin Olive Oil

Shrimp Salad and Giardiniera

Lemon Marinated Shrimps, Quinoa, Avocado, Pickle Vegetable Giardiniera

Second Course

Spaghetti "Chitarra" alle Vongole

Littleneck clams, Garlic, Olive Oil, Chili Flakes, Parsley

(GF) Saffron Risotto

One Year Aged Acquerello Rice Parmigiano Cheese Fondue

(VG) Vegan Butternut Squash Ravioli

FreshTomato Sauce

Cavatelli Bolognese

Akaushi Beef Bolognese Sauce

(GF) Roasted Salmon

Cream of Potatoes and Asparagus, Lemon Caper Sauce

Pizza Italiana

Margherita with Fresh basil and Mozzarella Cheese

Breaded Chicken Breast

Roasted Asparagus

Desserts

Tiramisu

Coffee Mascarpone Cream, Ladyfingers, Cocoa Powder

(GF) Mango Pannacotta

Mango

(GF) Flourless Chocolate Cake

Hazelnut Flour , Nutella Mousse, Berries, Vanilla Ice cream

Note

Ask Servers for HRW Bottles of Wines Specials

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

(VG,GF) Tomato Gazpacho

Tomatoes, Cucumber, Bell Pepper, Onion

(GF) Crispy Brussel Sprouts

Shaved Pecorino, Anchovy Butter

(V) Burrata Panzanella Salad

Burrata Cheese, Heirloom Tomatoes, Ciabatta Bread, Olives

(VG,GF) Verdegreens Salad

Cherry Tomatoes, Lettuces, Cucumber Balsamic Vinaigrette

Caesar Salad

Petite Romaine, Fresh Parmigiano, Croutons

(VG) Eggplant and Bell Pepper Caponata

Roasted with tomato and Entimio Extra Virgin Olive Oil

(GF) Shrimp salad and Giardiniera

Lemon Marinated Shrimps, Quinoa, avocado, Pickle Vegetable Giardiniera

Second Course

Spaghetti "Chitarra" alle Vongole

Littleneck clams, garlic, olive oil chili flakes, parsley

(V,GF) Saffron Risotto

One Year Aged Acquerello Rice Parmigiano Cheese Fondue

Cavatelli Bolognese

Akaushi beef bolognese sauce

(VG) Vegan Butternut Squash Ravioliioli

Fresh Tomato Sauce

(GF) Roasted Salmon

Cream of Mashed Potatoes and Asparagus, Lemon Caper Sauce

Breaded Chicken Breast

Roasted Asparagus

Pizza Italiana

Margherita with Fresh Basil and Mozzarella

Note

Ask Servers for HRW Bottles of Wines Specials

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

(V) Avocado Toast

Two Eggs Scrambled, on Top of a Toasted Bagel

(V,GF) Texas Huevos

Scrambled Eggs, Tomatoes, Jalapeno Green Chili, Onion

(V) Egg Benedict

Sous Vide Eggs, English Muffin, Ham, Hollandaise Sauce

(VG,GF) Tomato Gazpacho

Tomatoes, Cucumber, Bell Pepper, Onion

(VG,GF) Verdergreens Salad

Cherry Tomatoes, ,Houston Local Lettuces, Cucumber, Balsamic Vinaigrette

(VG) Eggplant and Bell Pepper Giardiniera

Summer Vegetables Roasted with Tomato and Entimio Extra Virgin Olive Oil

Caesar Salad

Petite Romaine, Fresh Parmigiano, Croutons

(V) Belgian Waffle

Maple Syrup

Second Course

(GF) Shrimp and Salad Giardiniera

Lemon Marinated Shrimps, Quinoa, Avocado, Pickle Vegetable Giardiniera

Cavatelli Bolognese

Akaushi beef bolognese sauce

Spaghetti "Chitarra" alle Vongole

Littleneck clams, garlic, olive oil chili flakes, parsley

(VG) Vegan Butternut Squash Ravioli

Fresh Tomato Sauce

Wagyu Beef Burger

Lettuce-Tomatoes-Onion-Pickles Choice of Cheddar, Swiss or American Cheese

Pizza Italiana

Margherita with Fresh Basil and Mozzarella

Note

Ask Servers for HRW Bottles of Wines Specials

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.