Grace’s on Kirby

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

STICKY RIBS

Boneless pork ribs in an orange ginger glaze tossed with sesame seeds

BAKED POTATO DIP

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips

SHRIMP AND CRAB COCKTAIL

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce

Second Course

MIA GUMBO

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

CHICKEN TORTILLA SOUP

Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado

CLASSIC CAESAR SALAD

With croutons and Parmesan

Third Course

GERARD’S SHRIMP ÉTOUFFÉE

Inspired by classic Louisiana flavors, this Étouffée is a tomato based sauce flavored with celery, bell peppers, onions, and Creole seasoning, served with white rice

BEEF TIPS AND RICE

Tender cubes of beef lovingly simmered in a rich gravy served over white rice

ASIAN GLAZED PORK CHOP

8-ounce pork chop grilled over oak and pecan and finished with an Asian-style glaze served with fried rice with egg, Chinese sausage, peas, and carrots

THE TUNA STACK

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

BAKED POTATO DIP

Tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips

ONION RING PLATTER

With Sriracha mayonnaise

CRAB AND SHRIMP COCKTAIL

Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce

Second Course

MIA GUMBO

Louisiana-style with shrimp, crab, and okra served with white rice and saltines

CHICKEN TORTILLA SOUP

Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado

CLASSIC CAESAR SALAD

With croutons and Parmesan

Third Course

GRACE'S WAGYU BURGER

House-ground on challah served with choice of fries or house-fried chips

MAW-MAW'S PORK POT ROAST

Fork tender and served with creamy mashed potatoes

THE TUNA STACK

Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette

TONI'S KALE SALAD

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.