Grotto – Downtown

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

GROTTO SALAD

italian homestyle, marinated tomato, kalamata olive, mixed lettuce, mozzarella

GARDEN ROMAINE SALAD

parmesan dressing, garlic croutons

Tomato Basil Soup

Second Course

Salmon (5 oz)

Pan seared, tomato crab bianco, grappa pea risotto

Shrimp Linguini

Baby shrimp, English peas, Mushrooms, Parmesan Cream, Chile Oil

Francese

Breaded Chicken, Mushroom. Artichoke, Spaghetti Aglio

Third Course

MEZZANOTTA

dark chocolate cake, rich chocolate filling, semi-sweet curls

STRAWBERRY CHEESECAKE

graham cracker crust, new york style, fresh strawberries

GELATO