Gyu-Kaku Japanese BBQ – Midtown
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Choice of Soup
Miso Soup (GF) or Seaweed Soup (GF) (V)
Salad
Gyu-Kaku Half Salad (V)
Rice
White Rice (GF) (V)
Second Course
Fried Cheese Wonton (V)
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce
Japanese Chicken Karaage
Juicy Japanese fried chicken served with chili mayo sauce
Vegetable Spring Rolls (V)
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
Fried Pork Gyoza Dumplings
Juicy fried pork dumplings Served with citrus ponzu
Steamed Chili Dumplings
Pork dumplings with crunchy chili garlic oil
Fried Bacon Chips
Crunchy, deep-fried pork belly slices. Served with salt and lemon
Spicy Addicting Cucumber (V)
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing
Tuna Poké Nachos*
Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips
Yuzu Shrimp Ceviche*
Tossed blanched shrimp, onion, cucumber, tomato, and avocado with chili yuzu sauce, lemon juice, and crispy wonton chips
Chili & Yuzu Roast Beef
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil
Third Course
Premium Sirloin* (GF)
Sweet Soy Tare Marinade / Hearty and tender. Served with premium dipping sauce
Harami Skirt Steak* (GF)
Miso Marinade / Our best-selling 21-day aged skirt steak
Prime Kalbi Short Rib* (GF) | $5 Upgrade
Sweet Soy Tare Marinade / Delicious, light marbled flavor
Kobe Style Kalbi Short Rib* (GF) | $10 Upgrade
Sweet Soy Tare Marinade / Intensely marbled beef short rib with a rich, mouthwatering texture
Harami in Secret Pot* (GF) | $10 Upgrade
Special Mild Miso Marinade / 1/2 lb of our best-selling meat in a special mild miso marinade!
Fourth Course
Filet Mignon* (GF)
Salt and Pepper / Lean cuts of filet mignon
Angus Beef Ribs* (GF)
Sweet Soy Tare Marinade / Cubed short rib meat
Toro Beef* (GF)
Sweet Soy Tare Marinade / Thin beef belly, just like bacon
Yaki-Shabu Beef* (GF)
Miso Marinade / Flavorful thinly sliced beef that grills quickly!
Umakara Ribeye* (GF)
Sweet and spicy, ribeye with Umakara Marinade
Umakara Yaki Beef* (GF)
Sweet and spicy, thin-sliced beef with Umakara Marinade
Bistro Hanger Steak* (GF)
Miso Marinade / Tender and lean hanger beef
Pork Belly* (GF)
Shio Marinade / Tender and lean hanger beef
Japanese Pork Sausages* (GF)
Pork sausages with a hint of smokiness
Spicy Pork* (GF)
Spicy Jalapeño Miso
Shrimp Garlic* (GF)
Garlic Marinade / Our most popular BBQ seafood dish!
Spicy Shrimp* (GF)
Spicy Jalapeño Miso
Fifth Course
S'mores
One of our must try fan favorites!
Vanilla Ice Cream (GF) (V)
***
Green Tea Ice Cream (GF) (V)
***
Note
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Choice of Soup
Miso Soup (GF) or Seaweed Soup (GF) (V)
Salad
Gyu-Kaku Half Salad (V)
Rice
White rice (GF) (V)
Second Course
Fried Cheese Wontons (V)
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce
Japanese Chicken Karaage
Juicy Japanese fried chicken served with chili mayo sauce
Vegetable Spring Rolls (V)
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
Fried Pork Gyoza Dumpling
Juicy fried pork dumplings Served with citrus ponzu
Steamed Chili Dumpling
Pork dumplings with crunchy chili garlic oil
Fried Bacon Chips
Crunchy, deep-fried pork belly slices. Served with salt and lemon
Spicy Addicting Cucumber (V)
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing
Tuna Poké Nachos* | $4 Upgrade
Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips
Yuzu Shrimp Ceviche* | $4 Upgrade
Tossed blanched shrimp, onion, cucumber, tomato, and avocado with chili yuzu sauce, lemon juice, and crispy wonton chips
Chili & Yuzu Roast Beef | $4 Upgrade
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil
Third Course
Angus Beef Ribs* (GF)
Sweet Soy Tare Marinade / Cubed short rib meat
Toro Beef* (GF)
Sweet Soy Tare Marinade / Thin beef belly, just like bacon
Yaki-Shabu Beef* (GF)
Miso Marinade / Flavorful thinly sliced beef that grills quickly
Umakara Ribeye* (GF)
Sweet and spicy, ribeye with Umakara Marinade
Umakara Yaki Beef* (GF)
Sweet and spicy, thin-sliced beef with Umakara Marinade
Pork Belly* (GF)
Shio Marinade / Juicy pork belly slices
Japanese Pork Sausages* (GF)
Pork sausages with a hint of smokiness
Spicy Pork* (GF)
Spicy Jalapeño Miso
Shrimp Garlic* (GF)
Garlic Marinade / Our most popular BBQ seafood dish!
Spicy Shrimp* (GF)
Spicy Jalapeño Miso
Filet Mignon* (GF) | $4 Upgrade
Salt and Pepper / Lean cuts of filet mignon
Bistro Hanger Steak* (GF) | $4 Upgrade
Miso Marinade / Tender and lean hanger beef
Kalbi Chuck Rib* (GF) | $4 Upgrade
Sweet Soy Tare Marinade / Delicious, light marbled flavor
Harami Skirt Steak* (GF) | $4 Upgrade
Miso Marinade / Our best-selling 21-day aged skirt steak
Fourth Course
S’mores
One of our must try fan favorites!
Vanilla Ice Cream (GF) (V)
***
Green Tea Ice Cream (GF) (V)
***
Note
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
Walk-Ins Welcome
Cuisine
AsianGluten FreeJapaneseTapas/Small Plates
Neighborhood
Midtown
Restaurant Information
510 Gray St a Houston, TX, 77002 |
|
Get Directions | |
(713) 750-9520 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- (713) 750-9520
- Email Us
Labor Day Hours
Cuisine
AsianGluten FreeJapaneseTapas/Small Plates
Neighborhood
Midtown
Restaurant Information
510 Gray St a Houston, TX, 77002 |
|
Get Directions | |
(713) 750-9520 | |
Visit Website | |
|