Gyu-Kaku Japanese BBQ – Willowbrook

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Takoyaki

Fried octopus fritters drizzled with takoyaki sauce, Japanese mayo, topped with crushed bonito flakes and green onions.

Chili Mayo Fried Shrimp

Deep-Fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions.

Vegetable Spring Rolls (V)

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.

Spicy Tuna Volcano

Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.

Steamed Chili Dumplings

Pork dumplings with crunchy chili garlic oil.

Fried Bacon Chips

Crunchy, deep-fried pork belly slices. Served with salt and lemon.

Yuzu Shishito Peppers (GF) (V)

Skillet fried peppers with Japanese yuzu citrus sauce. Careful, you might find the occasionally hot pepper!

Second Course

BBQ SET A - Yaki-Shabu Beef* (GF), Filet Mignon* (GF), Prime Kalbi Short Rib* (GF)

Thin-sliced Yaki-Shabu beef marinated in Miso sauce. Lean, tender Filet Mignon seasoned with salt and pepper. Well-marbled USDA Prime beef Short Rib cut marinated in sweet soy sauce.

BBQ SET B - Chicken*, Bistro Hanger Steak* (GF), Prime Kalbi Short Rib* (GF)

Chicken with choice of Basil or Teriyaki marinade. Tender, lean Hanger steak is marinated with Miso sauce. Well-marbled USDA Prime beef Short Rib cut marinated in sweet soy sauce.

BBQ SET C - Toro Beef* (GF), Filet Mignon* (GF), Harami Skirt Steak* (GF)

Thin & fatty Toro beef belly marinated in Sweet Soy sauce. Lean, tender Filet Mignon seasoned with salt and pepper. 21-Day aged juicy Harami Skirt Steak is marinated in Miso sauce.

Third Course

Shishito Peppers (V)

Shishito peppers are drizzled over with soy sauce and sprinkled sesame.

Garlic Mushrooms (GF) (V)

Tender button mushrooms marinated with White Soy "Shio" sauce and butter set to steam on our grill.

Assorted Veggies (GF) (V)

A mixed assortment of vegetables, seasoned with salt and pepper to pick and cook over the grill.

Spinach Garlic (GF) (V)

Spinach mixed with garlic slices and White Soy "Shio" sauce and butter set to steam on our grill.

Fourth Course

Mochi Ice Cream 2pc (GF) (V)

Your choice of an assortment of Seasonal flavors.

Matcha Tiramisu (V)

White cake lady fingers with matcha green tea cream layers.

***

***

Note

All Dinner Courses are served with a Half Gyu-Kaku Salad, White Rice, Miso Soup, and Gyu-Sushi 2 pcs. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Fried Cheese Wontons (V)

Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.

Japanese Chicken Karaage

Juicy Japanese fried chicken served with chili mayo sauce.

Vegetable Spring Rolls (V)

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.

Fried Pork Gyoza Dumpling

Juicy fried pork dumplings served with citrus ponzu.

Steamed Chili Dumpling

Pork dumplings with crunchy chili garlic oil.

Fried Bacon Chips

Crunchy, deep-fried pork belly slices. Served with salt and lemon.

Spicy Addicting Cucumber (V)

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing.

Second Course

BBQ SET A - Yaki-Shabu Beef* (GF) & Toro Beef* (GF)

Yaki-Shabu is our most popular thinly sliced beef that grills quickly and marinated in our signature Miso sauce. Toro Beef is thin & fatty beef belly marinated in Sweet Soy sauce.

BBQ SET B - Yaki-Shabu Beef* (GF) & Garlic Shoyu Chicken Thigh*

Yaki-Shabu is our most popular thinly sliced beef that grills quickly and marinated in our signature Miso sauce. Chicken thigh is pre-marinated with Sweet Garlic Soy Sauce.

BBQ SET C - Yaki-Shabu Beef* (GF) & Spicy Pork* (GF)

Yaki-Shabu is our most popular thinly sliced beef that grills quickly and marinated in our signature Miso sauce. Pork shoulder is marinated in Spicy Jalapeño Miso.

Third Course

Shishito Peppers (V)

Shishito peppers are drizzled over with soy sauce and sprinkled sesame.

Broccoli (GF) (V)

Broccoli mixed in foil with our White Soy "Shio" sauce and butter set to steam on our grill.

Zucchini (GF) (V)

Zucchini drizzled with our White Soy "Shio" sauce and sprinkled sesame.

Spinach Garlic (GF) (V)

Spinach mixed with garlic slices and White Soy "Shio" sauce and butter set to steam on our grill.

Fourth Course

S’more 1 pc

Classic campfire s’mores. Graham crackers, milk chocolate, and marshmallow. Roast the marshmallows over the grill!

***

***

***

***

Note

All Lunch Courses are served with a Half Gyu-Kaku Salad, White Rice, and Miso Soup. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.