Gyu-Kaku Japanese BBQ – Willowbrook

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Choice of Soup

Miso Soup (GF) or Seaweed Soup (GF) (V)

Salad

Gyu-Kaku Half Salad (V)

Rice

White Rice (GF) (V)

Second Course

Fried Cheese Wonton (V)

Cream cheese and green onions in crispy wontons. Served with sweet chili sauce

Japanese Chicken Karaage

Juicy Japanese fried chicken served with chili mayo sauce

Vegetable Spring Rolls (V)

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper

Fried Pork Gyoza Dumplings

Juicy fried pork dumplings Served with citrus ponzu

Steamed Chili Dumplings

Pork dumplings with crunchy chili garlic oil

Fried Bacon Chips

Crunchy, deep-fried pork belly slices. Served with salt and lemon

Spicy Addicting Cucumber (V)

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing

Tuna Poké Nachos*

Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips

Yuzu Shrimp Ceviche*

Tossed blanched shrimp, onion, cucumber, tomato, and avocado with chili yuzu sauce, lemon juice, and crispy wonton chips

Chili & Yuzu Roast Beef

Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil

Third Course

Premium Sirloin* (GF)

Sweet Soy Tare Marinade / Hearty and tender. Served with premium dipping sauce

Harami Skirt Steak* (GF)

Miso Marinade / Our best-selling 21-day aged skirt steak

Prime Kalbi Short Rib* (GF) | $5 Upgrade

Sweet Soy Tare Marinade / Delicious, light marbled flavor

Kobe Style Kalbi Short Rib* (GF) | $10 Upgrade

Sweet Soy Tare Marinade / Intensely marbled beef short rib with a rich, mouthwatering texture

Harami in Secret Pot* (GF) | $10 Upgrade

Special Mild Miso Marinade / 1/2 lb of our best-selling meat in a special mild miso marinade!

Fourth Course

Filet Mignon* (GF)

Salt and Pepper / Lean cuts of filet mignon

Angus Beef Ribs* (GF)

Sweet Soy Tare Marinade / Cubed short rib meat

Toro Beef* (GF)

Sweet Soy Tare Marinade / Thin beef belly, just like bacon

Yaki-Shabu Beef* (GF)

Miso Marinade / Flavorful thinly sliced beef that grills quickly!

Umakara Ribeye* (GF)

Sweet and spicy, ribeye with Umakara Marinade

Umakara Yaki Beef* (GF)

Sweet and spicy, thin-sliced beef with Umakara Marinade

Bistro Hanger Steak* (GF)

Miso Marinade / Tender and lean hanger beef

Pork Belly* (GF)

Shio Marinade / Tender and lean hanger beef

Japanese Pork Sausages* (GF)

Pork sausages with a hint of smokiness

Spicy Pork* (GF)

Spicy Jalapeño Miso

Shrimp Garlic* (GF)

Garlic Marinade / Our most popular BBQ seafood dish!

Spicy Shrimp* (GF)

Spicy Jalapeño Miso

Fifth Course

S'mores

One of our must try fan favorites!

Vanilla Ice Cream (GF) (V)

***

Green Tea Ice Cream (GF) (V)

***

Note

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Choice of Soup

Miso Soup (GF) or Seaweed Soup (GF) (V)

Salad

Gyu-Kaku Half Salad (V)

Rice

White rice (GF) (V)

Second Course

Fried Cheese Wontons (V)

Cream cheese and green onions in crispy wontons. Served with sweet chili sauce

Japanese Chicken Karaage

Juicy Japanese fried chicken served with chili mayo sauce

Vegetable Spring Rolls (V)

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper

Fried Pork Gyoza Dumpling

Juicy fried pork dumplings Served with citrus ponzu

Steamed Chili Dumpling

Pork dumplings with crunchy chili garlic oil

Fried Bacon Chips

Crunchy, deep-fried pork belly slices. Served with salt and lemon

Spicy Addicting Cucumber (V)

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing

Tuna Poké Nachos* | $4 Upgrade

Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips

Yuzu Shrimp Ceviche* | $4 Upgrade

Tossed blanched shrimp, onion, cucumber, tomato, and avocado with chili yuzu sauce, lemon juice, and crispy wonton chips

Chili & Yuzu Roast Beef | $4 Upgrade

Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil

Third Course

Angus Beef Ribs* (GF)

Sweet Soy Tare Marinade / Cubed short rib meat

Toro Beef* (GF)

Sweet Soy Tare Marinade / Thin beef belly, just like bacon

Yaki-Shabu Beef* (GF)

Miso Marinade / Flavorful thinly sliced beef that grills quickly

Umakara Ribeye* (GF)

Sweet and spicy, ribeye with Umakara Marinade

Umakara Yaki Beef* (GF)

Sweet and spicy, thin-sliced beef with Umakara Marinade

Pork Belly* (GF)

Shio Marinade / Juicy pork belly slices

Japanese Pork Sausages* (GF)

Pork sausages with a hint of smokiness

Spicy Pork* (GF)

Spicy Jalapeño Miso

Shrimp Garlic* (GF)

Garlic Marinade / Our most popular BBQ seafood dish!

Spicy Shrimp* (GF)

Spicy Jalapeño Miso

Filet Mignon* (GF) | $4 Upgrade

Salt and Pepper / Lean cuts of filet mignon

Bistro Hanger Steak* (GF) | $4 Upgrade

Miso Marinade / Tender and lean hanger beef

Kalbi Chuck Rib* (GF) | $4 Upgrade

Sweet Soy Tare Marinade / Delicious, light marbled flavor

Harami Skirt Steak* (GF) | $4 Upgrade

Miso Marinade / Our best-selling 21-day aged skirt steak

Fourth Course

S’mores

One of our must-try fan favorites!

Vanilla Ice Cream (GF) (V)

***

Green Tea Ice Cream (GF) (V)

***

Note

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.