Hando

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

Note

HRW Lunch menu is available every day for take out only

First Course

Wagyu Gyoza

wagyu beef, shiitake mushroom, shallots, scallions, kuro ponzu

Chips and Dip (V)

edamame avocado creme fraiche, fresno, micro-cilantro, olive oil

Brussels Sprouts

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

Second Course

Wagyu Teriyaki

12-hour sous vide wagyu beef, sushi rice

Chicken Karaage

Japanese marinated fried chicken, sushi rice

2 Cut Roll Set – Yellowtail and Shrimp Katsu

yellowtail, scallions, nikiri (8 pieces), panko fried shrimp, cucumber, katsu sauce (6 pieces)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.