Hando

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

EGGPLANT AGEDASHI

eggplant, parmesan, kaiware, scallions, rosemary soy

WAGYU GYOZA

wagyu beef, shiitake mushroom, shallots, scallions, ponzu

GESO KARAAGE

fried squid, yuzu kosho aioli, togarashi

Second Course

SPICY TUNA, SALMON, UNAGI HAND ROLL SET

spicy tuna hand roll – tuna, scallions, spicy miso; salmon hand roll – salmon, sesame seeds, nikiri; unagi hand roll - freshwater eel, carrot, sesame seeds, basil teriyaki

BLUE CRAB, FRIED OYSTER, COCONUT MISO SHRIMP HAND ROLL SET

blue crab hand roll - blue crab mix, yuzu tobiko, micro-cilantro; fried oyster hand roll - panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli; coconut miso shrimp hand roll - cold grilled shrimp, toasted coconut, miso, edamame curry, fried shallots

ASPARAGUS, MUSHROOM, YASAI HAND ROLL SET

asparagus hand roll - asparagus, sesame miso; mushroom hand roll - enoki, beech, shiitake, kaiware; yasai hand roll - bell pepper, cucumber, spinach, carrot, kaiware, fried shallots, micro-cilantro, black sesame aioli

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.