Harold’s Restaurant, Bar & Terrace
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, jalapeño jam
Summer Salad (V, GF)
Spring mix, grilled peaches, in-house candied pecans, seasonal berries, citrus mint vinaigrette
Chicken Fried Cauliflower (V)
Atkinson Farms cauliflower, cheese fondue sauce
Chicken or The Egg
Farm deviled eggs, fried chicken bit, sweet pepper, chili oil drizzle
Second Course
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Fried Chicken & Mash
Fried chicken with Atkinson Farms mixed vegetables, creamy mashed potatoes, sausage gravy.
Gulf Shrimp 'N' Grits
3 Bacon-wrapped Gulf shrimp, stone ground grits, onion, garlic, mushrooms, topped with green onion
Veggie Lasagna (V)
Butternut Lasagna with Mushrooms and Spinach
19th Street Double Cheeseburger
44 Farms beef, American Cheese, Slow Dough challah bun, all the fixin, creole fries
Third Course
Granny Cake
Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Cheesecake of the Day
Ask Your Server for Cheesecake of the Day
Gluten Free Chocolate Torte (GF)
Rich and Smooth Flourless Chocolate Torte
Note
Dinner served 7 Days a week beginning at 5pm - No Modifications & No Split Plates
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
The Chicken or the Egg
Ole dad farm deviled eggs topped with fried chicken bite, chili oil, sweet chili pepper
The Summer Salad (V)
Spring mix, peaches, in-house candied pecans, seasonal berries, citrus mint vinaigrette
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, jalapeño jam
Second Course
Harold's Chicken Salad Sandwich & Fries
Homemade chicken salad, lettuce, tomato, Slow Dough cranberry walnut bread, fries
Buttermilk Fried Chicken
Boneless fried chicken breast, mashed potatoes with sausage gravy & Atkinson Farms mixed vegetables
Veggie Lasagna (V)
Butternut Lasagna with mushrooms and spinach
19th Street Cheeseburger in a Bun or a Bowl
44 Farms beef patty, Slow Dough bun, American cheese, lettuce, tomato, pickles, red onion, fries
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Cheesecake of the Day
Ask Your Server for Cheesecake of the Day
Note
Lunch Served Monday - Friday 11am-3pm - No Modifications & No Split Plates
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Fresh Fruit Salad (V,GF)
Array of fresh seasonal fruit
New Orleans Style Beignets (V)
with powdered sugar and anglais sauce
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, jalapeño jam
Chicken or The Egg
Farm deviled eggs, fried chicken bit, sweet pepper, chili oil drizzle
Second Course
Ole Dad Farms Southern Breakfast Casserole (V)
eggs, potato, onion, peppers, and spinach on a bed of biscuits and side of fruit
Big Nasty Biscuit
5 oz fried chicken breast, cheddar cheese on homemade biscuit, topped with sausage gravy
Milton's Full Breakfast
Scrambled eggs, roasted potatoes, bacon, homemade biscuit, house-made jam
Tuxedo Toast (V)
French toast slices, whipped cream, syrup, fresh fruit topping
19th Street Cheeseburger in a Bun or a Bowl
44 Farms beef patty, American cheese, lettuce, tomato, pickles, red onion, fries (may sub bread/fries as salad bowl) (add farm egg for $1.50)
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Gluten Free Chocolate Torte (GF)
Rich Chocolate Flourless Torte
Cheesecake of the Day
Ask your server for today's feature
Note
Brunch Served Saturday and Sunday 9am-3pm - No Modifications & No Split Plates
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, jalapeño jam
The Summer Salad (V)
Spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette
Chicken Fried Cauliflower (V)
Atkinson Farms cauliflower, cheese fondue sauce
Chicken or The Egg
Farm deviled eggs, fried chicken bit, sweet pepper, chili oil drizzle
Second Course
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
Fried Chicken & Mash
Fried chicken with Atkinson Farms mixed vegetables, creamy mashed potatoes, sausage gravy.
Gulf Shrimp 'N' Grits
3 Bacon-wrapped gulf shrimp, stone ground grits, onion, garlic, mushrooms, topped with green onion
Veggie Lasagna (V)
Butternut Lasagna with Mushrooms and Spinach
19th Street Double Cheeseburger
44 Farms beef, American cheese, Slow Dough buns, all the fixins and creole fries
Third Course
Granny Cake
Granny Cake Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Gluten Free Chocolate Torte (GF)
Rich Chocolate Flourless Torte
Note
Dinner Available 7 days a week starting at 5pm. No Substitutions & No Split Plates.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, side of marinara sauce
The Summer Salad (V)
Spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette
The Chicken or the Egg
Ole dad farm deviled eggs topped with fried chicken bite, chili oil, sweet chili pepper
Second Course
Harold's Chicken Salad Sandwich & Fries
Homemade chicken salad, lettuce, tomato, Slow Dough cranberry walnut bread, fries
Veggie Lasagna (V)
Butternut Lasagna with Mushrooms and Spinach
Chicken Fried Chicken
Mashed potatoes with sausage gravy & Atkinson Farms mixed vegetables
19th Street Cheeseburger - Bun or Bowl (GF without bread)
44 Farms beef,, Slow Dough bun, American cheese, lettuce, tomato, pickles, red onion, fries
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Granny Cake Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Gluten Free Chocolate Torte (GF)
Rich Chocolate Flourless Torte
Note
Lunch Available Monday-Friday 11am-3pm. No Substitutions & No Split Plates.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, jalapeño jam
Fresh Fruit Salad (V)
Array of seasonal fresh fruit
New Orleans Style Beignets
with powdered sugar and anglais sauce
Chicken or The Egg
Farm deviled eggs, fried chicken bit, sweet pepper, chili oil drizzle
Second Course
Ole Dad Farms Southern Breakfast Casserole (V)
eggs, potato, onion, peppers, and spinach on a bed of biscuits and side of fruit
Big Nasty Biscuit
5 oz fried chicken breast, cheddar cheese on homemade biscuit, topped with sausage gravy
Milton's Full Breakfast
Scrambled eggs, roasted potatoes, ham, homemade biscuit, house-made jam
Tuxedo Toast (V)
French toast slices, syrup, served with whipped butter, fruit garnish
19th Street Cheeseburger - Bun or Bowl (GF without bread)
44 Farms beef patty, American cheese, lettuce, tomato, pickles, red onion, fries
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Granny Cake Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Gluten Free Chocolate Torte (GF(
Rich Chocolate Flourless Torte
Note
Brunch Saturday & Sunday 9am-3pm. No Substitutions & No Split Plates
SHARE MENUS!
Reservations
When making your reservation please let the restaurant know that you'd like the HRW menu. Service is smoother when all parties in the reservation order from the same menu.
- Reserve Online
- 713-360-6204
- Email Us
Walk-Ins Welcome
Cuisine
SouthernAmericanComfort FoodVegetarianGluten Free
Neighborhood
The HeightsShepherd Corridor
Restaurant Information
- 350 West 19th Street, Houston, TX, USA
- Get Directions
- 713-360-6204
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservation please let the restaurant know that you'd like the HRW menu. Service is smoother when all parties in the reservation order from the same menu.
- Reserve Online
- 713-360-6204
- Email Us
Walk-Ins Welcome
Cuisine
SouthernAmericanComfort FoodVegetarianGluten Free
Neighborhood
The HeightsShepherd Corridor
Restaurant Information
- 350 West 19th Street, Houston, TX, USA
- Get Directions
- 713-360-6204
- Visit Website