Harold’s Restaurant, Bar & Terrace

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Fried Pimento Cheese Bites (V)

Deep fried house-made pimento cheese, side of marinara sauce

The Southern Peach (V, GF)

Local grilled peaches, spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette

Chicken Fried Cauliflower (V)

Atkinson Farms cauliflower, cheese fondue sauce

Second Course

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

KG's Double Brined Fried Chicken

Fried chicken (breast, thigh, leg) with mac ‘n’ cheese made from Texas cheddar, Atkinson Farms braised greens

Gulf Shrimp 'N' Grits

3 Bacon-wrapped gulf shrimp, stone ground grits, onion, garlic, mushrooms, topped with green onion

Veggie Lasagna (V)

Butternut Lasagna with Mushrooms and Spinach

Southern Salisbury steak

Served with mash potatoes and Atkinson farms seasonal veggies

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Pecan Ball (GF)

Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream

Note

Dinner served 7 Days a week beginning at 5pm - No Modifications & No Split Plates

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

The Chicken or the Egg

Ole dad farm deviled eggs topped with fried chicken bite, chili oil, sweet chili pepper

The Southern Peach (V)

Local grilled peaches, spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette

Fried Pimento Cheese Bites (V)

Deep fried house-made pimento cheese, side of marinara sauce

Second Course

Harold's Triple Play

Grilled Texas Toast, three cheese blend, black forest ham, char-grilled pears, fries

Chicken Fried Steak or Chicken Fried Chicken

Mashed potatoes with sausage gravy & Atkinson Farms mixed vegetables

Veggie Lasagna (V)

Butternut Lasagna with mushrooms and spinach

19th Street Cheeseburger in a Bun or a Bowl

44 Farms beef patty, Slow Dough bun, American cheese, lettuce, tomato, pickles, red onion, fries

Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Pecan Ball (GF)

Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream

Note

Lunch Served Monday - Friday 11am-3pm - No Modifications & No Split Plates

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Fresh Fruit Salad (V,GF)

Array of fresh seasonal fruit

New Orleans Style Beignets (V)

with powdered sugar and anglais sauce

Fried Pimento Cheese Bites (V)

Deep fried house-made pimento cheese side of marinara sauce

Second Course

Ole Dad Farms Southern Breakfast Casserole (V)

eggs, potato, onion, peppers, and spinach on a bed of biscuits and side of fruit

Big Nasty Biscuit

5 oz fried chicken breast, cheddar cheese on homemade biscuit, topped with sausage gravy

Milton's Full Breakfast

Scrambled eggs, roasted potatoes, ham, homemade biscuit, house-made jam

Tuxedo Toast Flight (V)

3 French toast slices with chocolate, cajeta, and strawberry syrup served with whipped butter

19th Street Cheeseburger in a Bun or a Bowl

beef patty, American cheese, lettuce, tomato, pickles, red onion, fries (add farm egg for $1.50)

Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Pecan Ball (GF)

Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream

Note

Brunch Served Saturday and Sunday 9am-3pm - No Modifications & No Split Plates

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.