Harold’s Restaurant, Bar & Terrace
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, side of marinara sauce
The Southern Peach (V, GF)
Local grilled peaches, spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette
Chicken Fried Cauliflower (V)
Atkinson Farms cauliflower, cheese fondue sauce
Second Course
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
KG's Double Brined Fried Chicken
Fried chicken (breast, thigh, leg) with mac ‘n’ cheese made from Texas cheddar, Atkinson Farms braised greens
Gulf Shrimp 'N' Grits
3 Bacon-wrapped gulf shrimp, stone ground grits, onion, garlic, mushrooms, topped with green onion
Veggie Lasagna (V)
Butternut Lasagna with Mushrooms and Spinach
Southern Salisbury steak
Served with mash potatoes and Atkinson farms seasonal veggies
Third Course
Granny Cake
Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Pecan Ball (GF)
Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream
Note
Dinner served 7 Days a week beginning at 5pm - No Modifications & No Split Plates
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
First Course
The Chicken or the Egg
Ole dad farm deviled eggs topped with fried chicken bite, chili oil, sweet chili pepper
The Southern Peach (V)
Local grilled peaches, spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, side of marinara sauce
Second Course
Harold's Triple Play
Grilled Texas Toast, three cheese blend, black forest ham, char-grilled pears, fries
Chicken Fried Steak or Chicken Fried Chicken
Mashed potatoes with sausage gravy & Atkinson Farms mixed vegetables
Veggie Lasagna (V)
Butternut Lasagna with mushrooms and spinach
19th Street Cheeseburger in a Bun or a Bowl
44 Farms beef patty, Slow Dough bun, American cheese, lettuce, tomato, pickles, red onion, fries
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Pecan Ball (GF)
Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream
Note
Lunch Served Monday - Friday 11am-3pm - No Modifications & No Split Plates
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
First Course
Fresh Fruit Salad (V,GF)
Array of fresh seasonal fruit
New Orleans Style Beignets (V)
with powdered sugar and anglais sauce
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese side of marinara sauce
Second Course
Ole Dad Farms Southern Breakfast Casserole (V)
eggs, potato, onion, peppers, and spinach on a bed of biscuits and side of fruit
Big Nasty Biscuit
5 oz fried chicken breast, cheddar cheese on homemade biscuit, topped with sausage gravy
Milton's Full Breakfast
Scrambled eggs, roasted potatoes, ham, homemade biscuit, house-made jam
Tuxedo Toast Flight (V)
3 French toast slices with chocolate, cajeta, and strawberry syrup served with whipped butter
19th Street Cheeseburger in a Bun or a Bowl
beef patty, American cheese, lettuce, tomato, pickles, red onion, fries (add farm egg for $1.50)
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Pecan Ball (GF)
Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream
Note
Brunch Served Saturday and Sunday 9am-3pm - No Modifications & No Split Plates
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, side of marinara sauce
The Southern Peach (V)
Local grilled peaches, spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette
Chicken Fried Cauliflower (V)
Atkinson Farms cauliflower, cheese fondue sauce
Second Course
Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette
KG's Double Brined Fried Chicken
Fried chicken (breast, thigh, leg) with mac ‘n’ cheese made from Texas cheddar, Atkinson Farms braised greens
Gulf Shrimp 'N' Grits
3 Bacon-wrapped gulf shrimp, stone ground grits, onion, garlic, mushrooms, topped with green onion
Veggie Lasagna (V)
Butternut Lasagna with Mushrooms and Spinach
Southern Salisbury Steak
Served with mash potatoes and Atkinson farms seasonal veggies
Third Course
Granny Cake
Granny Cake Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Pecan Ball (GF)
Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream
Note
Dinner Available 7 days a week starting at 5pm. No Substitutions & No Split Plates.
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, side of marinara sauce
The Southern Peach (V)
Local grilled peaches, spring mix, in-house candied pecans, seasonal berries, citrus mint vinaigrette
The Chicken or the Egg
Ole dad farm deviled eggs topped with fried chicken bite, chili oil, sweet chili pepper
Second Course
The Triple Play
Texas Toast, black forest ham, char-grilled pears, three cheese blend with a side of fries
Veggie Lasagna (V)
Butternut Lasagna with Mushrooms and Spinach
Chicken Fried Steak or Chicken Fried Chicken
Mashed potatoes with sausage gravy & Atkinson Farms mixed vegetables
19th Street Cheeseburger - Bun or Bowl (GF without bread)
44 Farms beef patties, Slow Dough bun, American cheese, lettuce, tomato, pickles, red onion, fries
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Granny Cake Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Pecan Ball (GF)
Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream
Note
Lunch Available Monday-Friday 11am-3pm. No Substitutions & No Split Plates.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Cleverley's Choice (CC)
First Course
Fried Pimento Cheese Bites (V)
Deep fried house-made pimento cheese, side of marinara sauce
Fresh Fruit Salad (V)
Array of seasonal fresh fruit
New Orleans Style Beignets
with powdered sugar and anglais sauce
Second Course
Ole Dad Farms Southern Breakfast Casserole (V)
eggs, potato, onion, peppers, and spinach on a bed of biscuits and side of fruit
Big Nasty Biscuit
5 oz fried chicken breast, cheddar cheese on homemade biscuit, topped with sausage gravy
Milton's Full Breakfast
Scrambled eggs, roasted potatoes, ham, homemade biscuit, house-made jam
Tuxedo Toast Flight (V)
3 French toast slices with chocolate, cajeta, and strawberry syrup served with whipped butter
19th Street Cheeseburger - Bun or Bowl (GF without bread)
44 Farms beef patty, American cheese, lettuce, tomato, pickles, red onion, fries
Morning Pizza Pie
8” thin crust pizza with sausage gravy, 3 cheese blend, fried chicken, over easy egg
Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)
Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette
Third Course
Granny Cake
Granny Cake Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)
Chocolate Layer Cake
Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache
Pecan Ball (GF)
Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream
Note
Brunch Saturday & Sunday 9am-3pm. No Substitutions & No Split Plates
Reservations
When making your reservation please let the restaurant know that you'd like the HRW menu. Service is smoother when all parties in the reservation order from the same menu.
Walk-Ins Welcome
Cuisine
SouthernAmericanComfort FoodTo-GoPatio DiningVegetarianCreole/Cajun/SouthernGluten Free
Neighborhood
The HeightsThe Heights/Washington Ave
Restaurant Information
350 W 19th St Houston, TX, 77008 |
|
Get Directions | |
713-360-6204 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservation please let the restaurant know that you'd like the HRW menu. Service is smoother when all parties in the reservation order from the same menu.
Walk-Ins Welcome
- Reserve Online
- 713-360-6204
- Email Us
Labor Day Hours
Cuisine
SouthernAmericanComfort FoodTo-GoPatio DiningVegetarianCreole/Cajun/SouthernGluten Free
Neighborhood
The HeightsThe Heights/Washington Ave
Restaurant Information
350 W 19th St Houston, TX, 77008 |
|
Get Directions | |
713-360-6204 | |
Visit Website | |
|