Harold’s Restaurant, Bar & Terrace

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Fried Pimento Cheese Bites (V)

Deep fried house-made pimento cheese, jalapeño jam

Summer Salad (V, GF)

Spring mix, grilled peaches, in-house candied pecans, seasonal berries, citrus mint vinaigrette

Chicken Fried Cauliflower (V)

Atkinson Farms cauliflower, cheese fondue sauce

Chicken or The Egg

Farm deviled eggs, fried chicken bit, sweet pepper, chili oil drizzle

Second Course

Cleverley’s Quinoa & Chickpea Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

Fried Chicken & Mash

Fried chicken with Atkinson Farms mixed vegetables, creamy mashed potatoes, sausage gravy.

Gulf Shrimp 'N' Grits

3 Bacon-wrapped Gulf shrimp, stone ground grits, onion, garlic, mushrooms, topped with green onion

Veggie Lasagna (V)

Butternut Lasagna with Mushrooms and Spinach

19th Street Double Cheeseburger

44 Farms beef, American Cheese, Slow Dough challah bun, all the fixin, creole fries

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Cheesecake of the Day

Ask Your Server for Cheesecake of the Day

Gluten Free Chocolate Torte (GF)

Rich and Smooth Flourless Chocolate Torte

Note

Dinner served 7 Days a week beginning at 5pm - No Modifications & No Split Plates

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

The Chicken or the Egg

Ole dad farm deviled eggs topped with fried chicken bite, chili oil, sweet chili pepper

The Summer Salad (V)

Spring mix, peaches, in-house candied pecans, seasonal berries, citrus mint vinaigrette

Fried Pimento Cheese Bites (V)

Deep fried house-made pimento cheese, jalapeño jam

Second Course

Harold's Chicken Salad Sandwich & Fries

Homemade chicken salad, lettuce, tomato, Slow Dough cranberry walnut bread, fries

Buttermilk Fried Chicken

Boneless fried chicken breast, mashed potatoes with sausage gravy & Atkinson Farms mixed vegetables

Veggie Lasagna (V)

Butternut Lasagna with mushrooms and spinach

19th Street Cheeseburger in a Bun or a Bowl

44 Farms beef patty, Slow Dough bun, American cheese, lettuce, tomato, pickles, red onion, fries

Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three-layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Cheesecake of the Day

Ask Your Server for Cheesecake of the Day

Note

Lunch Served Monday - Friday 11am-3pm - No Modifications & No Split Plates

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Fresh Fruit Salad (V,GF)

Array of fresh seasonal fruit

New Orleans Style Beignets (V)

with powdered sugar and anglais sauce

Fried Pimento Cheese Bites (V)

Deep fried house-made pimento cheese, jalapeño jam

Chicken or The Egg

Farm deviled eggs, fried chicken bit, sweet pepper, chili oil drizzle

Second Course

Ole Dad Farms Southern Breakfast Casserole (V)

eggs, potato, onion, peppers, and spinach on a bed of biscuits and side of fruit

Big Nasty Biscuit

5 oz fried chicken breast, cheddar cheese on homemade biscuit, topped with sausage gravy

Milton's Full Breakfast

Scrambled eggs, roasted potatoes, bacon, homemade biscuit, house-made jam

Tuxedo Toast (V)

French toast slices, whipped cream, syrup, fresh fruit topping

19th Street Cheeseburger in a Bun or a Bowl

44 Farms beef patty, American cheese, lettuce, tomato, pickles, red onion, fries (may sub bread/fries as salad bowl) (add farm egg for $1.50)

Cleverley’s Quinoa Salad (V, DF, GF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, house-made lemon garlic vinaigrette

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Gluten Free Chocolate Torte (GF)

Rich Chocolate Flourless Torte

Cheesecake of the Day

Ask your server for today's feature

Note

Brunch Served Saturday and Sunday 9am-3pm - No Modifications & No Split Plates

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.