Harold’s Tap Room

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Domestic Beer

Any Domestic Beer

House Wine

Glass of house red, white or rose wine

1oz Avion Blanca

Neat or on the rocks

Second Course

Breadsticks (V)

House bread, marinara sauce

Southern Loaded Chips

House-made chips, pulled pork, house pimento cheese & pico de gallo

Tap Board

Peppered pork tenderloin, Prasek’s summer sausage, cheese, crackers

Third Course

Chopped Fried Chicken Wrap

Fried chicken, lettuce, tomato, honey mustard, crispy tortilla strips, flour tortilla, house chips

The Triple Play

Grilled Texas Toast, three cheese blend, black forest ham, char-grilled pears, house chips

Veggie Lasagna (V)

Butternut Lasagna, mushrooms and spinach

12" Thin Crust Pizza (Available GF)

Choose 19th Street Supreme, Carnivore, or Natural Iron (V)

Slider Flight

Peperoni, sausage & cheese pizza slider, pulled pork slider, and cheeseburger slider, house chips

Cleverley’s Quinoa Salad (GF, V, DF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

Fourth Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Three layer moist chocolate cake with smooth chocolate filling & chocolate ganache

Pecan Ball

Vanilla Ice Cream, Fudge, pecans, topped with a cherry & homemade whipped cream

Note

Dinner available 5pm. No Substations or Split Plates.