Hearsay Market Square
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Avo-Cucumber Salad
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
Cheesesteak Egg Rolls (2)
smoked brisket, bell pepper, cheddar, sweet chili sauce
Seasonal Harvest Salad
grapes, candied pecans, mixed greens, honeycrisp apples, goat cheese crouton, red onion, tomato, poppyseed dressing
Kung Pao Calamari and Shrimp
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
Gumbo Cup
shrimp, crab meat, chicken, and sausage AWARD WINNING!
Coconut Crusted Shrimp
sweet chili and ginger sauce
Wagyu Meatballs
RC Ranch Craft Wagyu, spicy tomato, sauce, mozzarella, parmesan, grilled crostini
Watermelon Tostadas (2) (CC)
marinated watermelon,avocado, jalapeno, tofu crumble, gochujang aioli, cilantro
Second Course
Kung Pao Salmon
glazed East Coast salmon, cilantro rice, bacon Brussels sprouts
Baked Stuffed Chicken
spinach, sun dried tomato and goat cheese stuffed chicken, garlic green beans, red wine jus
Chimichurri Grilled Lamb Chops
New-Zealand Lamb Chops with Broccolini and Fingerling Potatoes (+$11/Order)
Crab Crusted Redfish
red pepper coulis, garlic blistered green beans, lemon butter sauce (+$4/Order)
Bacon Wrapped Shrimp and Grits
stuffed with crab, jalapeño and mozzarella, cheddar grits, Creole sauce
Seared Jumbo Scallops (3)
Summer Succotash and Brown Butter (+7/order)
Grilled Ribeye
12oz Ribeye, Herb Butter, mashed Potatoes, bacon Brussels sprouts (+15/order)
Fettucchini and "Meatballs"
Plant Based Meatballs and Fettuccini with spicy tomato sauce
Third Course
Creme Brulee
Vanilla Custard, Fresh Fruit
Hearsay's Bread Pudding
vanilla bean ice cream, caramel sauce
Ice Cream Sundae
vanilla bean ice cream, chocolate sauce, Candied Pecans
Note
MANAGER’S WINE BOTTLE SELECTION $35
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Field of Greens Salad (GF)
mixed greens, tomato, carrots, cucumber, sweet sherry vinaigrette
Seasonal Harvest Salad
grapes, candied pecans, goat mixed greens, honeycrisp apples, cheese crouton, red onion, tomato, poppyseed dressing
Roasted Poblano Soup
Creamy Poblano with crispy tortilla strips
Wagyu Meatballs (3)
Ground beef, spicy tomato sauce, mozzarella, parmesan, grilled crostini
Watermelon Tostadas (2) (CC)
marinated watermelon,avocado, jalapeno, tofu crumble, gochujang aioli, cilantro
Deviled Eggs
hackleback caviar, chive
Buffalo Chicken Dip
Shredded Chicken, Hot Sauce, Blue Cheese, Chive
Second Course
Chicken Sandwich Choice of Crispy or Grilled
ciabatta, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary and parmesan fries
Blackened Redfish Tacos (GF)
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
Wagyu Patty Melt
RC Ranch Craft Wagyu, caramelized onion, cheddar cheese, jalapeño, chipotle aioli, rosemary parmesan fries
Pesto Pasta Primavera
fettuccini, fresh tomato, zucchini, yellow squash, artichoke, mushroom, parmesan, basil pesto
Chicken Milansese
panko crusted, tomato, capers, artichoke, garlic green beans, lemon cream sauce
Hearsay Bistro Steak
sliced Denver steak, mashed potatoes, garlic green beans, peppercorn and mushroom sauce (+9/order)
Note
*COFFEE, TEA OR SOFT DRINK INCLUDED
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Poblano Soup
Poblano Cream, Tortilla Strips, Cilantro
Avocado & Cucumber Salad (GF)
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
Deviled Eggs (4) (GF)
Hackleback Caviar
Second Course
Hearsay Fried Chicken & Waffle
crispy fried chicken, Belgian waffle, buttered maple syrup
Jumbo Wrapped Shrimp & Grits (4)
stuffed with crab, jalapeño and mozzarella, smoked gouda grits, Creole butter sauce
Creme brulee French Toast
choice of blackberry, strawberry or candied pecan topping and whipped butter, applewood smoked bacon
Eggs Benedict
prosciutto, poached egg, Creole hollandaise, English muffin, fried potato hash
Short Rib Hash
shredded beef, fried potatoes, bell peppers, onions, fried eggs, tomatillo salsa
Avocado Toast
Avocado Mash, Poached Egg, Everything Bagel Seasoning
Third Course
Creme Brulee
Vanilla Custard and Fresh Fruit
Hearsays Bread Pudding
vanilla bean ice cream, caramel sauce
Ice Cream Sundae
Vanilla Bean Ice Cream, Chocolate Sauce, Candied Pecans
Note
*COFFEE, TEA OR SOFT DRINK INCLUDED
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
- Reserve Online
- 713-225-8079
- Email Us
Reservations Required
Labor Day Hours
OPEN 11-11
Cuisine
Contemporary American
Neighborhood
Downtown
Restaurant Information
- 218 Travis Street, Houston, TX, USA
- Get Directions
- 713-225-8079
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
- Reserve Online
- 713-225-8079
- Email Us
Reservations Required
Labor Day Hours
OPEN 11-11
Cuisine
Contemporary American
Neighborhood
Downtown
Restaurant Information
- 218 Travis Street, Houston, TX, USA
- Get Directions
- 713-225-8079
- Visit Website