$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
cream based with micro cilantro and tortilla strips
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
lightly fried calamari, shrimp, jalapeño, green bean, bell pepper, bean sprouts
seared scallops, Cajun corn maque choux, candied bacon, butter sauce
field mushrooms, sage and brown butter cream sauce
Texas Cut Wagyu, herb butter, garlic mash, sautéed green beans
bone-in pork chop, spiced apple compote, bacon Brussels sprouts, sweet potato hash
pan jus, roasted ratatouille vegetables
tres leches bread pudding, caramelized peaches, vanilla ice cream
chocolate hazelnut, flambéed banana, strawberry
Godiva liquor, Katz coffee, whipped cream
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
cucumber, mint, chili oil
candied jalapeño and bacon
sliced avocado, julienned cucumber, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
crispy fried chicken tenders, Belgian waffle, buttered maple syrup
stuffed with crab, jalapeño and mozzarella, smoked gouda grits, Creole butter sauce
choice eggs and bacon, choice of blackberry, strawberry or candied pecan topping and whipped butter
Wagyu flat iron steak, poached egg, hollandaise, mixed green salad, potato hash
*COMES WITH A COMPLIMENTARY MIMOSA
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted