Hearsay Market Square
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Chopped Salad (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
Cheesesteak Egg Rolls (2)
smoked brisket, bell pepper, cheddar, sweet chili sauce
Seasonal Deviled Eggs (3) (GF)
bacon, jalapeño, and chive
Kung Pao Calamari and Shrimp
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
Second Course
Chicken Milanese
panko crusted chicken, tomato, capers, artichoke, lemon cream sauce, served with garlic blistered green beans
Summer Vegetable Risotto
creamy parmesan risotto with summer squash, asparagus, and cherry tomato
Tequila Glazed Pork Chop
12oz bone-in pork chop, grilled pineapple, served with cranberry and almond rice pilaf
Crab Crusted Redfish
red pepper coulis, garlic blistered green beans, lemon butter sauce
Third Course
Sticky Toffee
vanilla ice cream, candied pecans and caramel sauce
Hearsay's Bread Pudding
vanilla bean ice cream, caramel sauce
Chocolate Pot Au Creme
Godiva Liqueur, whipped cream
Note
MANAGER’S WINE BOTTLE SELECTION $35
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Avocado & Cucumber Salad (GF)
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
House Salad (GF) (V)
mixed greens with carrot, cucumber, tomato, and a sherry vinaigrette
Roasted Poblano Soup
Creamy Poblano with crispy tortilla strips
Wagyu Meatballs (3)
Ground beef, spicy tomato sauce, mozzarella, parmesan, grilled crostini
Second Course
Chicken Sandwich Choice of Crispy or Grilled
focaccia, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary and parmesan fry mix
Blackened Redfish Tacos (GF)
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
Wagyu Dog Grilled Bun or Jalapeño Cornbread Battered
served with gouda mac and cheese & rosemary and parmesan fry mix
Seared Summer Salmon
blackened salmon, avocado and mango salsa, sautéed green beans, tomatoes and corn
Four Cheese Ravioli
Wagyu bolognese, basil, and parmesan
Note
*COFFEE, TEA OR SOFT DRINK INCLUDED
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Hearsay Clam Chowder
bacon, chive, corn, potato
Avocado & Cucumber Salad (GF)
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
Seasonal Deviled Eggs (4) (GF)
bacon, jalapeño, and chive
Second Course
Hearsay Fried Chicken & Waffle
crispy fried chicken, Belgian waffle, buttered maple syrup
Jumbo Wrapped Shrimp & Grits (4)
stuffed with crab, jalapeño and mozzarella, smoked gouda grits, Creole butter sauce
Bread Pudding French Toast
choice of blackberry, strawberry or candied pecan topping and whipped butter, applewood smoked bacon
Filet Medallion Benedict
poached egg, Creole hollandaise, English muffin, fried potato hash
Chicken Fried Texas Ribeye & Eggs
peppercorn gravy with two eggs, served with side of seasonal fruit
Third Course
Sticky Toffee
vanilla ice cream, candied pecans and caramel sauce
Hearsays Bread Pudding
vanilla bean ice cream, caramel sauce
Chocolate Pot Au Creme
Godiva Liqueur, whipped cream
Note
*COFFEE, TEA OR SOFT DRINK INCLUDED
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Reservations Required
Cuisine
Contemporary American
Neighborhood
Downtown
Restaurant Information
218 Travis St Houston, Texas, 77002 |
|
Get Directions | |
713-225-8079 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Reservations Required
- Reserve Online
- 713-225-8079
- Email Us
Labor Day Hours
Cuisine
Contemporary American
Neighborhood
Downtown
Restaurant Information
218 Travis St Houston, Texas, 77002 |
|
Get Directions | |
713-225-8079 | |
Visit Website | |
|