Menu
First Item
Shrimp & Scallop Ceviche
shrimp and callops tossed in Pico de Gallo, cilantro and marinated in lime juice with a side of tortilla chips.
Raw Oysters
Six Gulf Oysters on the Half Shell.
Classic Oysters
Four Chargrilled Gulf Oysters with our Signature Garlic Butter and Parmesan Cheese Blend.
Cajun Boudin Balls
Three Cajun Boudin Balls Served with House-made Remoulade.
Oysters Rockefeller +$5 Upgrade
Four Gulf Oysters with Spinach, Bacon, Hollandaise, Oven Broiled.
Second Item
Cup of Clam Chowder
Potatoes, Clams, and Poblano Peppers in a Creamy Broth.
Cup of Gumbo
Crab, Shrimp, Chicken, Sausage, Okra and Charlies Secret Seasoning.
Cup of Lobster Bisque
Creamy Lobster Broth with Chunks of Lobster.
Side House Salad
Spring Mix, Cucumbers, Three Cheese Mix, Cherry Tomatoes, Croutons, Purple Onion.
Side Caesar Salad
Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Tossed in our Caesar Dressing.
Third Item
Redfish Pontchartrain
Blackened redfish Served with Sauteed Broccolini, Mashed Potatoes, Smothered in a Shrimp Pontchartrain Sauce.
Redfish Alexander
Blackened Redfish on top of Dirty Rice with Green Beans Topped with Mushroom Crawfish Cream Sauce.
Coconut Shrimp Dinner
Eight Coconut-Crusted jumbo Shrimp Served with a Mango & Habanero Marmalade with Old Bay Fires
Sirloin Dinner
6oz Sirloin Served with Mash Potatoes and Green Beans.