Menu
First Item
Blueberry Bleu Cheese Salad
Spring Mix with roasted pecans and creamy balsamic dressing.
Gumbo
Dark roux with shrimp and crabmeat with steamed rice on the side
Corn Crab Poblano
With monterey jack and crispy tortilla strips
Second Item
Lobster & Shrimp Enchiladas
Rolled in corn tortillas, topped with six pack sauce and monterey jack cheese
Steelhead Trout
Pan seared topped with citrus lemon butter sauce
Fried Shrimp Platter
Eight jumbo Texas Gulf Shrimp
Barramundi
Parmesan crusted topped with chardonnay reduction
Mardi Gras Pasta
Penne pasta with mushrooms, spinach, sausage, crawfish and four jumbo shrimp on top
Third Item
White Chocolate Bread Pudding
With bourbon sauce and pecans
Key Lime Pie
With whipped cream
Chocolate Mousse
Dark chocolate mousse with whipped cream and berries
First Item
Blueberry Blue Cheese Salad
Spring mix with roasted pecans and creamy balsamic dressing
Gumbo
Dark roux with shrimp and crabmeat with steamed rice on the side
Corn Crab Poblano
With monterey jack and crispy tortilla strips
Second Item
Lobster & Shrimp Enchiladas
Rolled in corn tortillas, topped with six pack sauce and monterey jack cheese
Steelhead Trout
Pan seared topped with citrus lemon butter sauce
Fried Shrimp Platter
Eight jumbo Texas Gulf Shrimp
Barramundi
Parmesan crusted topped with chardonnay reduction
Mardi Gras Pasta
Penne pasta with mushrooms, spinach, sausage, crawfish and four jumbo shrimp on top
Third Item
White Chocolate Bread Pudding
With bourbon sauce and pecans
Key Lime Pie
With whipped cream
Chocolate Mousse
Dark chocolate mousse with whipped cream and berries