Menu
First Item
Glass of Sparkling Wine
Complimentary glass of Sparkling Wine
Smoked Salmon Rillette
Rillette served with Traditional Accoutrements
Chef's Artisan Plate
Chef's Choice of Artisan Cheese
Second Item
rise Salad
Baby greens, Blue Cheese, Toasted Pecans, Granny Smith Apples and Pecan Vinaigrette
Marshmallow Soup
Our Signature Carrot and Tomato Bisque with goat cheese "Marshmallows"
Soupe a L'Oignon Gratinee
Traditional French Onion Soup
Third Item
Sun-dried Tomato and Pesto Chevre Souffle
Sun-dried Tomatoes, Pecan Pesto, Goat Cheese
Jambon and Gruyere Souffle
Classic French Ham and Gruyere Cheese Souffle
Truffle Infused Mushroom Souffle
Mushrooms, Sherry Wine, Garlic, Shallots Infused with Black Truffle
rise Salad with choice of Chicken or Smoked Salmon
Mixed greens, blue cheese, roasted pecans, Granny smith apples and a pecan vinaigrette with your choice of Grilled Chicken or Smoked Salmon
Parisian Sandwich
French Baguette with ham, Gruyere, Cornichons. Served with a simple salad and kettle chips
Fourth Item
Chocolate Souffle
Traditional Chocolate Souffle with a chocolate
Raspberry Souffle
Raspberry infused souffle with raspberry creme anglaise
Creme Brulee
Classic Vanilla Bean Creme Brulee
Grand Marnier Souffle
Grand Marnier Souffle with creme anglaise
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Reservations
When making reservations please mention Houston Restaurant Weeks.