Menu
First Item
Caprese Salad (Vegetarian)
Bocconcini mozzarella, cherry tomatoes, avocado, calamata olives, sundried tomato, drizzeled w/extra virgen olive oil and herbs.
Empanadas Uruguayas (Vegan & Vegetarian option)
Classic South American empanadas, (choose 2 flavors), Wagyu, spinach, cream of corn, chicken, provolone & onions, paella or matambre served w/creamy cilantro dressing.
Calamari Strip
Fried & Breaded calamari steak, served w/jalapeno mayo & spicy cocktail sauce.
Ceviche
Catch of the day, marinated w/lemon-lime juice, shrimp, avocado & red onions.
Shrimp Avocado
Shrimp marinated w/lemon juicy, celery, avocado and home made mayo, served in w Avocado shell.
Croquettes (Vegetarian)
Croquettes (Petit Rolls of bechamel & white truffle, breaded and fried, served with white truffle gulf sauce.
Ensalada Mixta (Vegetarian) and ask for Vegan option
Mix greens, tomatoes, red onions, carrots served w/creamy cilantro dressing.
Poblano Corn Soup (Vegetarian)
Pure of Poblano corn, served w/ roasted corn
Second Item
Tenderloin Butterfly
8 oz, Butterfly 100% tenderloin from Uruguay, Grass fed, marinated w/chimichurri sauce & served w/mashed potatoes.
Monk Fish
Pan seared South African Monk Fish, served w/sauteed, broccolini & onions, saffron rice and served w/guava sauce
Lobster Ravioli
Home made stuffed, ravioli pasta, w/lobster meat, served w/saffron & lobster shrimp white wine sauce.
Wagyu Ossobuco
RC Ranch, wagyu ossobuco, cooked for 3 hours served w/malbec & tomato reduction sauce, served o an bed of polenta.
New York (Uruguayan)
Uruguayan grass fed striploin, form our cooked in our wood burning grill, marinated with chimichurri sauce served w/ mash potatoes and ratatouille roasted vegetables.
Rib Eye (Uruguayan)
Ojo de Bife from Uruguay, cooked in our wood burning grill, served w/mash potatoes and ratatouille roasted vegetables.
Pork Pamplona
Berkshire pork tenderloin stuffed w/mozzarella, red pepper, olives, wrapped in pancetta from our wood burning grill, served w/dijon mustard & honey sauce, served w/carnival potatoes.
Penne Pasta Ratatouille (Vegan)
Penne pasta served w/roasted vegetables for 2 hours and home made tomato sauce.
Beef Marsala
Grass fed Uruguayan beef cutlets in a rich & flavorful Marsala wine reduction sauce, mushrooms & parsley, served w/mashed potatoes.
Matambre a la Pizza
Veal rose meat cooked for 3 hours & finished in our grill, seasoned to perfection (Napolitana Style) topped w/mozzarella gratin & served w/rusa salad.
Flautas (Vegan options) or Beef, Mash potatoes, Chicken,
Mini Flautas home made assorted of flavors (ask your server) topped w/sour cream, red radish, avocado mousse in a bed of lettuce. Marinated w/chimichurri sauce.
Third Item
4 Leches
Uruguayan version of the original 3 leches plus dulce de leche.
Flan
Soft & delicate sponge cake w/milk, caramel & topped w/dulce de leche
Chaja
Our own version of the Uruguayan Classic Italian Meringue, Chantilly & Peaches.
Petit Dulce de Leche
Our own version w/dulce de leche cheesecake rich & smooth.
Chocolate Ganache Cake
Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche.
Figs & Mascarpone
Roasted figs served w/Italian mascarpone cheese & pomegranate sauce & touch of mint
First Item
Soup of the Day (V & V)
Ask your server daily changes.
Ensalada Mixta (V & V option ask your server).
Mixed greens, tomatoes, red onions, carrots & creamy cilantro dressing.
Zucchini-Crusted Pizza (Vegetarian)
Pizza w/shredded zucchini, parmesan cheese, olive oil, basil, thyme, egg, mozzarella, red radish & tomato sauce.
Pasqualini Tart (Vegetarian)
Italian Style Spinach Tart, w/free range egg inside & homemade puff pastry.
Shrimp Avocado Salad
Shrimp, served in a avocado, celery, capers & drizzled w/fresh lemon juice an extra Virgen olive oil.
Second Item
Pork Chop
All natural 7oz pork chop, from our wood burning grill, served w/mashed potatoes.
Pollo a la parrilla
All natural chicken breast, from our wood burning grill, served w/quinoa salad.
Canelones of Spinach (V & V option)
Homemade stuffed pasta w/spinach, salsa blanca (bechamel), ricotta cheese & pomodoro sauce.
Liver Steak Churrasquito Style (Encebollado)
All natural & grass-fed LIVER (higado), from Windy Ranch, served w/sauteed onions and saffron rice.
Ratatouille w/penne pasta (V & V)
Penne pasta w/slowly cooked roasted vegetables for 2 hours & fresh pomodoro sauce.
Pork Churrasquito
Pork tenderloin butterfly, marinated chimichurri sauce served w/mashed potatoes & roasted vegetables.
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