EAT DRINK HTX Kicks off Feb 15, 2026!
Crisp corn tostada layered with refried beans, grilled chicken, fresh pico de gallo, creamy guacamole, and a drizzle of fiery habanero sauce.
Shrimp cocktail, zesty cocktail sauce, cilantro, onions, and avocados
Velvety melted white cheese served sizzling hot, sautéed mushrooms and peppers.
3 Cod fish tacos served in flour tortillas, red cabbage, chipotle aioli served with charro bean
2 Chicken, beef and shrimp skewers served with green rice and chimichurri sauce
5 oz Skirt steak ,1 chicken enchilada served with rice, refried beans and guacamole
our delicious homemade tres leches
Homemade two-layer chocolate mousse, topped with seasonal berries and finished with a drizzle of rich chocolate sauce.
Homemade two-layer cheesecake topped with seasonal berries. Creamy, rich, and perfectly balanced with a fresh burst of fruit
