American
Continental
Gluten Free
Sugar Land
Southwest
Fort Bend
Menu
$25 per person
First Item
Crabmeat Arancini
Fried risotto topped with fresh lump crabmeat in a lemon butter sauce
Watermelon Salad
Fresh watermelon with tajin, pistachio, arugula, feta and cilantro aioli
Pork Belly
Seared, slow-cooked & fried with bourbon glaze, sesame seeds
Whipped Feta Dip
House-made feta dip with ricotta, greek yogurt and a dollop of Harissa with crostini
Beef Empanada
with Cilantro Aioli
Second Item
Braised Short Rib
Red wine Demi, gouda mashed potatoes, roasted Brussels sprouts
Snapper on the Half Shell
Crispy skin red snapper w/creamy creole sauce. Roasted potatoes and Asparagus
Steak Frites
Prime NY Strip with red chimichurri and fries
Lamb Chops
Red wine au jus w/rosemary, gouda mashed potato, broccolini
Bourbon Glazed Salmon
Atlantic salmon with sautéed spinach and rice pilaf
Third Item
Chocolate Ganache Cheesecake (gluten free)
fresh baked by The Cheesecake Queen
Bananas Foster Bread Pudding
Homemade bread pudding served warm in a bananas foster sauce
Lemon Raspberry Cheesecake
fresh baked by The Cheesecake Queen
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Reservations
Restaurant Information
Vino and Vinyl Supper Club
OPERATING HOURS: Closed