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51fifteen Cocktails and Cuisine

Houston Restaurant Weeks 2026

American Galleria

Menu

Served All Day

First Course

Yuzu Jalapeño Hamachi Crudo G

Thinly sliced sushi-grade hamachi with a bright yuzu-jalapeño dressing, togarashi, crispy quinoa, finished with a fresh citrus herb and shallot salad.

Smoked Burrata GF

Caramelized pears, prosciutto, arugula, and balsamic glaze.

Avocado Cucumber Salad GF

Sliced avocado, julienned English cucumber, arugula, shaved ricotta, and sweet Pedro Ximénez sherry.

Maryland Crab Cake G

Jumbo lump Maryland-style crab cake, lightly seared and served with a lemon Cajun lobster sauce.

Second Course

Panko- And Cashew-Crusted Chilean Sea Bass G

Roasted Chilean sea bass coated in crispy panko and cashews, served with warm wonton vinaigrette, fried rice, and broccoli.

Gyoza Ravioli G

Kyoto-inspired pork and shrimp ravioli with Brown Butter Dashi Ponzu Beurre Blanc, yuzu kosho crema pearls, toasted sesame, crispy garlic, and micro cilantro.

Pollo A La Brasa GF

5 oz. sous-vide chicken breast stuffed with fire-roasted poblano, corn, Oaxaca and Chihuahua cheeses served with crispy potato pavé, charred corn tomato relish and a crispy chicken skin, finished with a smoked poblano–ají amarillo velouté.

Third Course

White Chocolate Bread Pudding G

White chocolate custard, house-made brioche, and vanilla ice cream.

Framboise G

Light raspberry mousse, lemon shortbread, lemon cake, raspberry sorbet, fresh raspberries, and raspberry gel.

Sorbet

Chef’s flavors

Served All Day

First Course

Yuzu Jalapeño Hamachi Crudo G

Thinly sliced sushi-grade hamachi with a bright yuzu-jalapeño dressing, togarashi, crispy quinoa, finished with a fresh citrus herb and shallot salad.

Poblano Bisque Soup GF

Crema, tortilla strips & cilantro

Beef Or Black Bean Empanada G

Stuffed with ground beef or black beans and mozzarella cheese, served with creamy cilantro-jalapeño sauce.

Second Course

Gyoza Ravioli (3) G

Kyoto-inspired pork and shrimp ravioli with Brown Butter Dashi Ponzu Beurre Blanc, yuzu kosho crema pearls, toasted sesame, and crispy garlic

Korean Short Rib Fried Rice

Slow-braised Korean short rib, wok-fired jasmine rice egg, kimchi, roasted mushrooms, scallions, sesame and a soy-gochujang glaze

Pollo A La Brasa GF

5 oz. sous-vide chicken breast stuffed with fire-roasted poblano, corn, Oaxaca and Chihuahua cheeses served with crispy potato pavé, charred corn tomato relish and a crispy chicken skin, finished with a smoked poblano–ají amarillo velouté.

Lobster Sliders (2) G

Lobster meat, homemade brioche buns, dill aioli, avocado, with a side of crisp potato chips

Served All Day

First Course

Calamari Zen-Chino G

Crispy calamari rings tossed with hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, and red chili peppers, served with a sweet chili sauce.

Poblano Bisque GF

Crema, tortilla strips & cilantro.

Beef Or Black Bean Empanada G

Stuffed with ground beef or black beans and mozzarella cheese, served with creamy cilantro-jalapeño sauce

Second Course

Lobster Croque Madame G

Butter-poached cold-water lobster, Gruyère cheese, Mornay sauce, and a sunny-side-up egg, served with truffle fries or petite greens.

Chicken Chilaquiles GF

Adobo-marinated chicken, corn tortilla chips, queso fresco, crema, radish, avocado, topped with a homemade roasted green tomatillo and guajillo pepper sauce and a side of refried beans.

Bananas Foster French Toast

Classic French toast with brown sugar banana syrup, bacon strips, and two eggs prepared any style.

Biscuit Benedict G

Fresh-baked jalapeño cheddar biscuit topped with Canadian bacon, poached eggs, smoked paprika hollandaise, rosemary-roasted potatoes, and grilled asparagus.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

OpenTable

+1 713-963-8067

51fifteen Cocktails and Cuisine

5175 Westheimer Rd, Houston, TX 77056, United States

+1 713-963-8067

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