Menu
First Course
Chopped Kale & Parsley Salad
Organic kale, parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion
Butter Poached Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, crispy French bread
French Onion Soup
Beef Stock, sweet onion, gruyere cheese, sliced baguette
Second Course
Coq Au Vin
Red wine braised free range chicken, new potatoes, braising vegetables
Trout Almondine
Rainbow trout, sliced almonds, Beurre Blanc, haricot verts, Lyonnaise potato w/ onion
Truffled Mushroom & Shrimp Risotto
Arborio rice, grana cheese, wild mushrooms, truffle peelings, Gulf shrimp, truffle oil
Ratatouille
Roasted eggplant, squash, tomato, fresh herbs, safron rouille bread
Beef Bourgignon
Slow-braised beef, red wine, carrots, celery, pearl onion, garlic, mushrooms, mashed potato
Third Course
Donuts
Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream
Chocolate Chip Cookies & Milk
Mama Wendi’s chocolate chip cookies & ice-cold glass of milk
Creme Brulee
Egg Custard, caramelized sugar, raspberry coulis, chocolate tuile
First Course
Chopped Kale & Parsley Salad
Organic kale, parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion
Butter Poached Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, crispy French bread
French Onion Soup
Beef Stock, sweet onion, gruyere cheese, sliced baguette
Second Course
Coq Au Vin
Red wine braised free range chicken, new potatoes, braising vegetables
Trout Almandine
Rainbow trout, sliced almonds, Beurre Blanc, haricot verts, Lyonnaise potato w/ onion
Flat Iron Steak Salad
Seared steak, blue cheese dressing, tomato, potato, red onion, wild mushrooms, blue cheese crumbles
Ratatouille
Roasted eggplant, squash, tomato, fresh herbs, safron rouille bread
Beef Bourgignon
Slow-braised beef, red wine, carrots, celery, pearl onion, garlic, mushrooms, mashed potato
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Reservations
To better help us prepare for your meal please inform us you are participating in the HRW menu.
