Adair Kitchen- West University

Houston Restaurant Weeks 2026
Restaurant menu item
Restaurant menu item
American West University

Menu

$39 per person

campechana

tangy mexican seafood cocktail, shrimp, redfish, avocado, house-made tortilla chips

citrus burrata

orange marinated burrata, pomegranate tapenade, toasted seeded bread

joe’s hot chicken

crispy fried chicken, korean chili hot sauce, curried pickles

butcher's meatball

marinara, basil, garlic bread

roasted half chicken

honey glazed carrots, carrot top salad, dill yogurt, almonds, feta

grilled pork chop

grape honey, sauteed spinach, mashed potatoes

french dip

braised ribeye, aus jus, shishito mayo, horseradish cream, provolone, carmelized onions, french hoagie, fries

kale pesto pasta

mezza rigate pasta, kale pesto, toasted pangrattato, whipped ricotta

chocolate espresso mousse

salted granola praline, fresh berries, mint

the pecan puff

house-made pâte à choux served with vanilla bean ice cream and smothered in a warm pecan and cocoa nib chocolate sauce

lemon ice box pie

whipped cream, graham cracker crust

$25 per person

joe’s hot chicken

crispy fried chicken, korean chili hot sauce, curried pickles

hummus

roasted wild mushrooms, garlic tahini, pomegranate, grilled bread

citrus burrata

orange marinated burrata, pomegranate tapenade, toasted seeded bread

corn chowder

sweet corn, leeks, crispy potato, guajillo oil

golden kale chopped salad

crispy chickpeas, artichokes, parmesan, shredded chicken, black garlic tahini dressing

kale pesto pasta

mezza rigate pasta, kale pesto, toasted pangrattata, whipped ricotta

ahi tuna poke bowl

shoyu marinated tuna, lemongrass and ginger rice, pickled cucumbers, avocado

chicken caesar wrap

classic caesar, grilled or fried chicken, sourdough croutons, housemade wrap, served with house chips

ak burger

8oz chuck, brisket, & short-rib blend patty, not-so-secret sauce, shredded lettuce, cheddar cheese, pickles. served with fries.

Beverages, tax & gratuity are not included unless otherwise noted

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