Menu
Lobster Bisque
fresh Maine lobster, house-made lobster stock, cognac, tarragon
TOMATO CAPRESE (V)(GF)
sliced heirloom tomatoes, Buffalo mozzarella, basil, balsamic drizzle, olive oil
CLASSIC CAESAR (GF/V)
hearts of romaine, oven-dried tomatoes, crostini, Parmigiano Reggiano
Italian Meatballs
San Marzano tomatoes, sugo, house-made ricotta polenta
SNAPPER AMERIGO'S
Red Gulf snapper, sautéed jumbo lump crab, tomatoes, lemon garlic chardonnay sauce, topped with crisp leeks
SALMON FILLET (GF)
wild-caught Atlantic salmon, pan-seared, honey glaze, dried wild berries
Tuscan Chicken Linguine
linguini pasta, grilled chicken breast, mushrooms, shallots, house-dried tomatoes, cream of rosa
POLLO PARMIGIANA
Fedelini marinara, parmesan, provolone cheese
Homeade Lasagna
Beef, ricotta, mozzarella, and marinara
USDA PRIME NEW YORK STRIP
16 oz. charred, aged marsala, natural jus
RISOTTO (V)
variety of hand-picked mushrooms, velvety arborio, Grana Padano
TORTELLINI GAMBERI
cheese tortellini, shrimp, fresh leeks, English peas, Calabrian salami, meunière sauce
AMARETTO CHEESECAKE
Traditional NY style, amaretto, graham-cracker crust
CHOCOLATE DECADENCE
sinfully delicious, dense, and intense flourless chocolate cake
TIRAMISU
Ladyfingers soaked in espresso and Kahlua, layered with mascarpone cheese
Jumbo Lump Crab 3oz
TOPPING ENHANCEMENT $18
Lobster Claw Meat 4oz
TOPPING ENHANCEMENT $20
Fresh Shaved Black Truffle
TOPPING ENHANCEMENT $30
USDA Prime Ribeye (14 oz.)
ENTREE ENHANCEMENT $20
USDA Filet (10oz)
ENTREE ENHANCEMENT $20
Daou Discovery Rose
$48
Louis Jadot Pouilly-Fuisse ChaRdonnay
$50
Bella Glos "Clark & Telephone" Pinot Noir
$65
Laurel & Bay Rutherford Cabernet Sauvignon
$75
Lemoncello Spritz
Lemoncello, Prosecco, Soda $16
Espresso Corretto Martini
Resosado Tequila, Coffee Liqueur, Grappa, Espresso, Bittermens Mole Bitters $16
Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco $16
Share Menu with Friends
Reservations
Please let the restraunt know you would like to have the HRW Menu.
Restaurant Information
Menu Photos
