Menu
Chef Casey's Oxtail Street Tacos ★ (HRW Exclusive)
Two mini street tacos with Grandma Lovinggood's slow-braised oxtail, white cheddar, and Chef Casey's signature sauce.
Astor's Jollof Fire Bomb
Crispy jollof arancini • smoked brisket meat • mozzarella
Gordon's Bay Fried Calamari
Crispy calamari • Chef Casey's signature dipping sauce
Fusion Empanadas
Two Handmade empanadas filled with beef, spicy chicken or ham •
Mozambique Jumbo Peri-Peri Shrimp
Sauteed spicy peri-peri shrimp • gluten-friendly
Astor's Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing
Upgrade Chef Casey's Peri-Peri Duck Wings +8
Two duck wings • wagyu spicy sauce • peri-peri fries +8
Upgrade to South African Ceviche +8
South African Ceviche Fresh seafood • citrus • avocado +8
Upgrade to Lobster Bisque +7
Masala Fishermen Masala Fishermen Lobster Bisque +7
Upgrade to Chef Casey's Safari Samosas +14
Venison • antelope • buffalo +14
Upgrade to Rare Heritage Tasting +15
Camel • kangaroo • rabbit tasting platter +15
Upgrade to South African Sampler +19 ⭐
Biltong • bobotie • boerewors • stuffed peppadews w/ cheese +19
Brazilian Picanha Steak
Garlic mashed potatoes • Garlic Green Beans
Cape Town Chicken Medallions
South African yellow rice • roasted seasonal vegetables
Chef Casey's Signature Pork Chop
14 oz flame-grilled pork chop • mashed potatoes • garlic green beans
Grandma Lovinggood's Oxtail Ravioli
Handcrafted four-cheese ravioli filled with slow-braised oxtail, finished with rich oxtail jus and shaved Parmesan
Cape Town Wild Mushroom Ravioli (Vegetarian)
Handcrafted four-cheese ravioli with wild mushrooms, roasted garlic, spinach, Parmesan, and herb butter.
African Vegetable Curry (Vegan)
Seasonal vegetables simmered in fragrant coconut curry, served with South African yellow rice and sweet plantains.
Ghana Okra Stew
Traditional West African okra stew Served with your choice of Fufu, Funge, Pap, or Ugali.
Angola Chicken Muamba Angola's famous palm nut chicken stew.
Served with your choice of Fufu, Funge, Pap, or Ugali.
Nigerian Egusi Soup
Traditional melon seed stew served with fufu
Angola Calulu de Beef Traditional Angolan beef stew
Served with your choice of Fufu, Funge, Pap, or Ugali.
Kenya Nyama Choma
East African fire-grilled meat served with traditional sides Fufu, Funge, Pap, or Ugali.
CHEF'S SIGNATURE UPGRADES
Grandma Lovinggood Braised Oxtail with Nigerian Jollof Rice & Plantains +12
CHEF'S SIGNATURE UPGRADES
Dry-Aged Ribeye (12 oz) +25
CHEF'S SIGNATURE UPGRADES
Prime Ribeye (14 oz) +25
CHEF'S SIGNATURE UPGRADES
Peri-Peri Lamb Chops +20
CHEF'S SIGNATURE UPGRADES
Chilean Seabass +20
CHEF'S SIGNATURE UPGRADES
African Style Whole Red Snapper +25 Fried or Baked
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
CHEF CASEY'S WORLD STEAK TOUR Antolope Espetada
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
CHEF CASEY'S WORLD STEAK TOUR • Australian Kangaroo Espatada Steak (8 oz) +35
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
CHEF CASEY'S WORLD STEAK TOUR American Buffalo Ribeye (8 oz) +45
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
CHEF CASEY'S WORLD STEAK TOUR Chef Casey's Spanish Secreto Ibérico +20
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
CHEF CASEY'S WORLD STEAK TOUR Ostrich Filet (8 oz) +40
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
JCHEF CASEY'S WORLD STEAK TOUR apanese A5 Wagyu (8 oz) +75
ENHANCE YOUR EXPERIENCE
Add South African Lobster Tail +25
ENHANCE YOUR EXPERIENCE
Pan-Seared Scallops +20
ENHANCE YOUR EXPERIENCE
Peri-Peri Shrimp +14
ENHANCE YOUR EXPERIENCE
Truffle Butter +12
ENHANCE YOUR EXPERIENCE
Polanco Siberian Reserve Caviar +30
SWEET FINALE
Astors Seis Cake
SWEET FINALE
New York Cheesecake
SWEET FINALE
Key lime Cake
Upgrade your SWEET FINALE
South African Malva Pudding +6
Upgrade your SWEET FINALE
Upside-Down Pineapple Cake +6
Upgrade your SWEET FINALE
Chocolate Temptation Cake +6
Upgrade your SWEET FINALE
Peanut butter chocolate Cake +15
Houston Restaurant Weeks Wine Bottle Upgrades
South Africa Aslina Sauvignon Blanc — +$49 Aslina Chardonnay — +$59 Aslina Cabernet Sauvignon — +$79 Aslina Umsasane Red Blend — +$85
Houston Restaurant Weeks Wine Bottle Upgrades Chef Casey's Favorites
Argentina Catena Malbec — +$49 Terrazas Reserva Malbec — +$55 El Enemigo Malbec — +$69
Houston Restaurant Weeks Wine Bottle Upgrades Chef Casey's Favorites
Spain Marqués de Riscal Rioja Reserva — +$55 Muga Rioja Reserva — +$70
Houston Restaurant Weeks Wine Bottle Upgrades Chef Casey's Favorites
Italy Banfi Chianti Classico — +$49 Antinori Peppoli Chianti Classico — +$65
Houston Restaurant Weeks Wine Bottle Upgrades Chef Casey's Favorites
California Caymus Cabernet Sauvignon — +$95 Austin Hope Cabernet Sauvignon — +$75 Daou Cabernet Sauvignon — +$65 The Prisoner Red Blend — +$75
Houston Restaurant Weeks Wine Bottle Upgrades Chef Casey's Favorites
France Whispering Angel Rosé — +$55 Louis Jadot Pinot Noir — +$55 Chablis — +$65
Houston Restaurant Weeks Wine Bottle Upgrades Chef Casey's Favorites
Sparkling La Marca Prosecco — +$45 Veuve Clicquot Yellow Label — +$110 Moët & Chandon Imperial — +$110
Chef's Soup of the Day
Chef's Soup of the Day Seasonal soup prepared fresh daily.
🔥 Astor's Jollof Fire Bomb
One Crispy jollof arancini, smoked meat, and mozzarella.
Fusion Empanadas
Two Handmade empanadas filled with beef, chicken or ham
House Salad
Lettuce • tomato • red onion & Carrots
Wagyu Brunch Burger
6 oz Wagyu beef, cheddar, fries, and Chef's sauce.
Cape Town Fish & Chips
Beer-battered fish • fries • tartar sauce
African Bone-In Curry Goat
Tender bone-in lamb simmered in aromatic curry sauce with white rice and sweet plantains.
African Bone-In Curry Lamb
Tender bone-in lamb simmered in aromatic curry sauce with white rice and sweet
Vegan and Vegetarian Chef Dish
Quinoa • vegetables • South African rice • black beans • plantains
SWEET FINISH Add for $7
Seis Leches
SWEET FINISH Add for $8
Cheesecake
SWEET FINISH Add for $7
Key lime
Chef's Soup of the Day
Crispy fried chicken, Belgian waffle, and maple syrup.
🔥 Astor's Jollof Fire Bomb
One Crispy jollof arancini, smoked meat, and mozzarella.
Fusion Empanadas
Two Handmade empanadas filled with beef, chicken or ham
House Salad
Lettuce • tomato • red onion & Carrots
Cape Town Chicken & Waffles
Crispy fried chicken, Belgian waffle, topped with bacon and fried eggs. maple syrup.
🍳 Mediterranean Avocado Toast
Whole grain toast, smashed avocado, two eggs.
Grandma Oxtail Burrito
slow-braised oxtail, scrambled eggs, cheddar cheese in a grilled tortilla
Oxtail Breakfast Tacos
Three tortillas filled with Slow-Braised oxtail, lettuces, scrambled eggs and cheddar cheese. Served with house salsa.
Bunny Chow Breakfast Burrito 19
South African-inspired Curried beef, eggs, cheddar cheese, and breakfast potatoes in a grilled tortilla. Served with house salsa.
Chicken Sandwich
House-made fried chicken, cheese, lettuce, tomato, and fries.
Brunch Social Yogurt Bowl
Greek yogurt layered with honey almond granola, fresh strawberries, blueberries, and banana.
Peri-Peri Wing Breakfast
3 spicy peri peri wings, a belgian waffle Or 4 french toast and Potatoes
Wing or Fish & Grits 22
Seasoned wings or fried catfish served with plain grits, eggs and biscuit
SWEET FINISH Add for $7
Seis Leches
SWEET FINISH Add for $8
Cheesecake
SWEET FINISH Add for $7
Key Lime
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
Thank you for choosing Astor's Table during Houston Restaurant Weeks. The Houston Restaurant Weeks menu is available only during the promotional dates and cannot be combined with other discounts or promotions. We kindly request that all members of your party arrive together. While our regular menu is also available, availability of featured items may be limited. We look forward to welcoming you.