Menu
First Course
YOUR EXPERIENCE INCLUDES
🥖 Warm Artisan Bread Service Freshly baked bread served warm with whipped butter and Chef Casey's signature peri-peri butter. Every Houston Restaurant Weeks dinner supports the Houston Food Bank. Thank you for dining with us and helping fight hunger in our community.
Chef Casey's First Bite (A gift from our kitchen.)
A seasonal chef-selected welcome bite thoughtfully prepared to introduce the flavors of Astor's Table.
Optional Enhancements
Explore Chef Casey's Rare Reserve Collection, premium seafood additions, curated wine pairings, and signature upgrades.
Second Course
Chef Casey's Oxtail Street Tacos ★ (HRW Exclusive)
Two mini street tacos with Grandma Lovinggood's slow-braised oxtail, white cheddar, and Chef Casey's signature sauce.
Astor's Jollof Fire Bomb
Crispy jollof arancini • smoked brisket meat • mozzarella
Gordon's Bay Fried Calamari
Crispy calamari • Chef Casey's signature dipping sauce
Fusion Empanadas
Two Handmade empanadas filled with beef, spicy chicken or ham •
Mozambique Jumbo Peri-Peri Shrimp
Sauteed spicy peri-peri shrimp • gluten-friendly
Astor's Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing
Enhance Your First Course
South African Ceviche Fresh seafood • citrus • avocado +9
Enhance Your First Course
Masala Fishermen Lobster Bisque +8
Enhance Your First Course
Chef Casey's Safari Samosas ⭐ Venison • antelope • buffalo +17
Enhance Your First Course
Rare Heritage Tasting ⭐ Camel • kangaroo • rabbit tasting platter +17
Enhance Your First Course
South African Sampler ⭐ Biltong • bobotie • boerewors • stuffed peppadews w/ cheese +19
Enhance Your First Course
HRW Oxtail Empanadas 12⭐ Two flaky empanadas filled with slow-braised oxtail.
Third Course
Suya Prime Ribeye
Prime Ribeye 10 oz. crusted with signature suya spice, flame grilled Served with jollof and green beans
Brazilian Prime Picanha Steak
Garlic mashed potatoes • Garlic Green Beans 🍷 Chef Casey Recommends: South African Cabernet Sauvignon Argentinian Malbec Rioja Reserva
Filet Mignon & Shrimp ★
Two 3 oz filet mignon medallions topped with sautéed shrimp, mashed potatoes and garlic green beans. 🍷 Chef Casey Recommends: Napa Valley Cabernet Sauvignon Super Tuscan South African Bordeaux Blend
Peri-Peri Lollipop Lamb Chops ★
Four Australian lamb lollipops, mashed potatoes and garlic green beans. 🍷 Chef Casey Recommends: Syrah/Shiraz South African Pinotage Châteauneuf-du-Pape
Chef Casey's African Deep-Fried Filet Red Snapper
Crispy Filet fried red snapper served with Nigerian jollof rice, sweet plantains, and Chef Casey's pepper sauce. 🍷 Chef Casey Recommends: Sauvignon Blanc Chenin Blanc Dry Rosé
Grandma Lovinggood's Oxtail Ravioli
Handcrafted four-cheese ravioli filled with slow-braised halal oxtail, finished with rich oxtail jus and shaved Parmesan | Upgraded to Nigerian Jollof Rice & Plantains +12 🍷 Chef Casey Recommends: Argentinian Malbec Cabernet Sauvignon Tempranillo
Chef Casey's Signature Pork Chop
14 oz flame-grilled pork chop • mashed potatoes • garlic green beans 🍷 Chef Casey Recommends: Chardonnay (oaked) Pinot Noir GSM Blend (Grenache-Syrah-Mourvèdre)
African Vegetable Curry (Vegan)
Seasonal vegetables simmered in fragrant coconut curry, served with South African yellow rice and sweet plantains. GF
Chef Casey's Classics upgrades
South African Flame Braai +10 Mixed grill short ribs • lamb chop• boerewors • rice •green beans
Chef Casey's Classics upgrades
Argentinian Churrasco Criollo +10 8 oz. and chorizo Served with fries & house salad
Chef Casey's Classics upgrades
Cape Town Chicken Medallions +7 South African yellow rice • roasted seasonal vegetables 🍷 Chef Casey Recommends: Riesling (dry or off-dry) Sauvignon Blanc South African Chenin Blanc 🍷 Chef Casey Recommends: Riesling (dry or off-dry) Sauvignon Blanc South African Chenin Blanc
Chef Casey's Classics upgrades
Chef Garden Lasagna (Vegetarian, GF) +7 fresh, roasted zucchini, tofu, wild mushrooms, spinach, roasted peppers, mozzarella, Parmesan, and slow-roasted tomato basil sauce. 🍷 Chef Casey Recommends: Riesling (dry or off dry) Sauvignon Blanc South African Chenin Blanc
Chef Casey's Classics upgrades
Angola Calulu de Beef +7 Traditional Angolan beef stew Served with your choice of Fufu or Ugali.
Chef Casey's Classics upgrades
Nigerian Egusi Soup +7 Traditional melon seed stew served with fufu
Chef Casey's Classics upgrades
Ghana Okra Stew +7 Traditional West African okra stew Served with your choice of Fufu or Ugali.
Chef Casey's Signature Enhancements
Dry-Aged Ribeye (12 oz) +25 Excellent Pairings Aslina Cabernet Sauvignon Austin Hope Cabernet Sauvignon Caymus Cabernet Sauvignon Rioja Reserva Brunello di Montalcino Catena Alta Malbec
Chef Casey's Signature Enhancements
Prime Ribeye (14 oz) +25 Excellent Pairings Aslina Cabernet Sauvignon ★ Catena Malbec Austin Hope Cabernet Sauvignon Caymus Cabernet Sauvignon Rioja Reserva Bordeaux Blend
Chef Casey's Signature Enhancements
Chilean Seabass +20 Excellent Choices Best Pairing White, Burgundy (Chardonnay) – Elegant, creamy, and balanced. Viognier – Floral with stone fruit flavors that work beautifully with seabass. South African Chenin Blanc – Bright acidity with tropical fruit notes that pair well with your marinade. Sancerre (Sauvignon Blanc) – A crisp option if guests prefer a lighter white.
Chef Casey's Signature Enhancements
Portuguese Grilled Octopus +20 Traditional Portuguese-style Mediterranean octopus, charcoal-grilled and served with roasted potatoes, grilled lemon, and Chef Casey's signature chimichurri.
Chef Casey's Signature Enhancements
African Style Whole Red Snapper +20 Fried or Baked Excellent Pairings South African Chenin Blanc ★ Sauvignon Blanc Sancerre White, Burgundy (Chardonnay) 🌹 Dry Rosé
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
World Steak Tour South African Antelope Espetada +37 Excellent Pairings Aslina Cabernet Sauvignon ★ Catena Malbec Austin Hope Cabernet Sauvignon Rioja Reserva Côtes du Rhône Pinotage
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
World Steak Tour Australian Kangaroo Espatada Steak (8 oz) +37 Excellent Pairings Shiraz (Barossa Valley) ★ Aslina Cabernet Sauvignon Catena Malbec Austin Hope Cabernet Sauvignon Côtes du Rhône Pinotage
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
World Steak Tour American Buffalo Ribeye (12 oz) +67 The crown jewel of our World Steak Tour. Excellent Pairings Austin Hope Cabernet Sauvignon ★ Aslina Cabernet Sauvignon Caymus Cabernet Sauvignon Catena Alta Malbec Bordeaux Blend Rioja Gran Reserva
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
World Steak Tour Chef Casey's Spanish Secreto Ibérico +20 Excellent Pairings Rioja Reserva ★ Pinot Noir Côtes du Rhône Pinotage Ribera del Duero Zinfandel
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
World Steak Tour South African Ostrich Filet (8 oz) +40 Excellent Pairings Pinotage ★ Catena Malbec Austin Hope Cabernet Sauvignon Syrah Rioja Reserva Aslina Cabernet Sauvignon
Upgrade your entrée to one of Chef Casey's premium reserve cuts.
World Steak Tour Japanese A5 Wagyu) (8 oz) +67 The crown jewel of our World Steak Tour. Excellent Pairings Bordeaux Blend ★ Caymus Cabernet Sauvignon Austin Hope Cabernet Sauvignon Catena Alta Malbec Châteauneuf-du-Pap
Enhance Your Experience
Add South African Lobster Tail +25
Enhance Your Experience
Pan-Seared Scallops +20
Enhance Your Experience
Peri-Peri Shrimp +14
Enhance Your Experience
Truffle Butter +10
Enhance Your Experience
Polanco Siberian Reserve Caviar +30
Fourth Course
The Perfect Finish
Astors Seis Cake
The Perfect Finish
Vegan Frech Orenge Cake
The Perfect Finish
Key lime Cake
The Perfect Finish
Classic Vanilla Bean Crème Brûlée Fresh berries. GF
The Perfect Finish
Chef Casey's Cape Town Bananas Foster ★ Dark rum bananas, vanilla bean ice cream, buttery crumble. GF
Premium Dessert Upgrades
New York Cheesecake +6
Premium Dessert Upgrades
Upside-Down Pineapple Cake +6
Premium Dessert Upgrades
Chocolate Temptation Cake +6
Premium Dessert Upgrades
South African Malva Pudding +6
Premium Dessert Upgrades
Peanut butter chocolate Cake +15
Fifth Course
Houston Restaurant Weeks Chef Casey's Cellar
South Africa Sauvignon Blanc +$49 Chardonnay +$49 & +$59 Cabernet Sauvignon +$39 & +$79 Red Blend +$59 & $89
Houston Restaurant Weeks Chef Casey's Cellar
Argentina Trivento Malbec — +$39 Trivento CAB — +$39 Reserve Malbec — +$55 & +$69
Houston Restaurant Weeks Chef Casey's Cellar
Spain Rioja Reserva +$55 & +$70
Houston Restaurant Weeks Chef Casey's Cellar
Italy Banfi Chianti Classico +$49 & +$65
Houston Restaurant Weeks Chef Casey's Cellar
California Caymus Cabernet Sauvignon Austin Hope Cabernet Sauvignon Daou Cabernet Sauvignon The Prisoner Red Blend
Houston Restaurant Weeks Chef Casey's Cellar
France Rosé +$55 Pinot Noir +$55 Chablis +$65
Houston Restaurant Weeks Chef Casey's Cellar
Sparkling La Marca Prosecco Veuve Clicquot Yellow Label Moët & Chandon Imperial
First Course
Chef's Soup of the Day
Chef's Soup of the Day Seasonal soup prepared fresh daily.
Two Spicy Chicken Empanadas
One Crispy jollof arancini, smoked meat, and mozzarella.
Fusion Empanadas
Two Handmade empanadas filled with beef, chicken or ham
House Salad
Lettuce • tomato • red onion & Carrots
Second Course
Wagyu Brunch Burger
6 oz Wagyu beef, cheddar, fries, and Chef's sauce.
Cape Town Fish & Chips
Beer-battered fish • fries • tartar sauce
African Bone-In Curry Goat
Tender bone-in lamb simmered in aromatic curry sauce with white rice and sweet plantains.
Vegan and Vegetarian Chef Dish
Quinoa • vegetables • South African rice • black beans • plantains
African Bone-In Curry Lamb
Tender bone-in lamb simmered in aromatic mild curry sauce with white rice and sweet Plantain
Venezuela Pabellon
White Rice, Shredded Beef, Black Beans Fried Plantains and Cheese.
Cape Malay Lamb Kerrie
Tender bone-in lamb simmered in aromatic curry sauce with white rice and sweet Plantain + $8
GF Waterfront Atlantic Salmon
8 oz Grill Salmon Fillet & House Salad. GF + $8
African Turkey Leg
Slow-roasted African-spiced turkey leg Choice of Jollof Rice or Alfredo Pasta + $15
Peri-Peri Chicken Jollof
Mozambique Peri-Peri Chicken Jollof + $15
Grandma Oxtails Jollof
Grandma Oxtails Jollof + $15
Third Course
SWEET FINISH
Seis Leches Add +$6
SWEET FINISH
Cheesecake Add +$7
SWEET FINISH
Key lime Add +$7
SWEET FINISH
South African Milk Tart Add +$7
First Course
Chef's Soup of the Day
Crispy fried chicken, Belgian waffle, and maple syrup.
House Salad
Lettuce • tomato • red onion & Carrots
Fusion Empanadas
Two Handmade empanadas filled with beef, chicken or ham
Second Course
Cape Town Chicken & Waffles
Crispy fried chicken, Belgian waffle, topped with bacon and fried eggs. maple syrup.
🍳 Mediterranean Avocado Toast
Whole grain toast, smashed avocado, two eggs.
Grandma Oxtail Burrito
slow-braised oxtail, scrambled eggs, cheddar cheese in a grilled tortilla
Oxtail Breakfast Tacos
Three tortillas filled with Slow-Braised oxtail, lettuces, scrambled eggs and cheddar cheese. Served with house salsa.
Bunny Chow Breakfast Burrito
South African-inspired Curried beef, eggs, cheddar cheese, and breakfast potatoes in a grilled tortilla. Served with house salsa.
Chicken Sandwich
House-made fried chicken, cheese, lettuce, tomato, and fries.
Astor’s Bananas Foster Brioche French Toast
Brioche French toast topped with dark rum Bananas Foster, butter caramel, vanilla mascarpone, powdered sugar & warm maple syrup. Add +$5
Peri-Peri Wing Breakfast
3 spicy peri peri wings, a belgian waffle Or 4 french toast and Potatoes Add +$5
Wing or Fish & Grits 22
Seasoned wings or fried catfish served with plain grits, eggs and biscuit Add +$5
Third Course
SWEET FINISH
Seis Leches Add for $6
SWEET FINISH
Cheesecake Add for $7
SWEET FINISH
Key Lime Add for $7
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
Reservations
Thank you for choosing Astor's Table during Houston Restaurant Weeks. The Houston Restaurant Weeks menu is available only during the promotional dates and cannot be combined with other discounts or promotions. We kindly request that all members of your party arrive together. While our regular menu is also available, availability of featured items may be limited. We look forward to welcoming you.
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