Menu
First Course
Miso Soup
tofu, wakame seaweed, scallions add clams +$3
House Salad
greens, heirloom cherry tomatoes, crispy shallots
Kanpachi Tiradito
Aji Amarillo Leche de Tigre, Peruvian Corn, Chalaquita
Scallop Tiradito
White Leche de Tigre, Watermelon Radish, Quinoa Puff
Second Course
San Platter
three pieces nigiri chef choice, one sushi roll (salmon, tuna, hamachi with yuzukosho aioli) *vegetarian option available upon request
Grilled Branzino
Branzino filet, fennel salad and herb sauce
Spicy Beef Tenderloin
8oz Black Angus beef tenderloin, spicy teriyaki sauce Upcharge +$15
Fried Rice Or Yakisoba (V)
add chicken +$2 add wagyu +$4
Third Course
Strawberry Namelaka
Strawberry sake coulis, calamansi granita
Sorbet Trio
Seasonal Selection
Mochi Ice Cream
three pieces seasonal flavors
First Course
Tofu Miso
tofu, wakame seaweed, scallions add clams +$3
House Salad
greens, heirloom cherry tomatoes, crispy shallots
Scallop Tiradito
white leche de tigre, watermelon radish, quinoa puff
Second Course
Grilled Salmon
grilled shishito, teriyaki, steamed rice
Spicy Roll Combo
4 pieces of each roll ( spicy salmon, spicy tuna, spicy yellowtail) vegetarian option available
Tariyaki Chicken
avocado, scallion, steamed rice
Fried Rice or Yakisoba (V)
add chicken +$2 add wagyu +$4
First Course
Tofu Miso
tofu, wakame seaweed, scallions add clams +$3
Truffle Avocado Toast
Poached Egg, Red Fish, Baby Heirloom Tomatoes
Salmon Poke
Smocked Kobachi, Edamame bean, Cucumber
Second Course
Brunch Bento Box
Yellowtail Teriyaki, Sauteed Spinach, Steamed Rice
Unagi Tamago Yaki
Eel Sauce
Chicken Katsu
Chicken Breast, Cucumber Kimchi, Bao Buns
Steak and Eggs
6oz Skirt Steak, Poached Eggs, Golden Potatoes, Spicy Teriyaki +$8
