Menu
Salad
Choice of Greek, Caesar or House
Chicken and Sausage Gumbo
Cup of filé style gumbo
Seafood or Shrimp Gumbo
Cup of filé style gumbo
Stuffed Flounder La Salle
Seafood stuffed blackened Flounder, shrimp & crawfish With Cajun cream and dirty rice
Rainbow Trout Langosta
Lobster, asparagus and basil in a Creamy lemon butter wine sauce
French Quarter Salmon
Blackened shrimp, mushrooms, artichoke hearts, lemon basil Cream sauce with Creole green beans
Bourbon Street Pasta
Blackened shrimp, crab, crawfish, Andouille sausage, green onions Fettucine, Cajun cream sauce
Enhancements to Complete Your Meal
Upgrade to a cup of Cream Crab Bisque for $4 Upgrade to a Wedge Salad for $3 Blue cheese crumbles, tomatoes, bacon, eggs, red onions & Ranch dressing Add a Shrimp Skewer for $6.99
Slice of Bourbon St Bread Pudding
Slice of Bourbon St Bread Pudding
Beignets
Beignets
Slice of “TWO FORK” Cheesecake
Slice of “TWO FORK” Cheesecake
Salad
Choice of Greek, Caesar or House
Chicken and Sausage Gumbo
Cup of filé style gumbo
Seafood or Shrimp Gumbo
Cup of filé style gumbo
Bourbon Street Combo
Herb crusted Mahi and shrimp Lemon butter caper sauce and dirty rice
Fish and Chips
Beer battered Alaskan Cod Served with French fries, onion strings, & coleslaw
Snapper ½ & ½
Fried Red Snapper pieces, crawfish Étouffée White or dirty rice
Lunch Mixed Grill
Catfish, crab cake and shrimp Lemon butter crawfish and dirty rice
Enhancements to Complete Your Meal
Upgrade to a cup of Cream Crab Bisque for $4 Upgrade to a Wedge Salad for $3 Blue cheese crumbles, tomatoes, bacon, eggs, red onions & Ranch dressing Add a Shrimp Skewer for $6.99
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
