Menu
FRITTO MISTO
Fried calamari, gulf shrimp, artichokes, dried lime seasoning, calabrian chili aioli, arugula
CAESAR SALAD
Little gems, focaccia croutons, parmesan crisp, shaved Grana Padano
BRESAOLA CARPACCIO
atop arugula salad, black garlic lemon dressing
PIZZA CALABRESE
San Marzano tomato sauce, Agerola fior di latte cheese, Nduja, calabrian sopperssata
GAZPACHO
Tomato & peach gazpacho, vegetable brunoise, rock shrimp
BRANZINO ALLA GRIGLIA
Heirloom tomato, fennel & arugula salad, lemon basill & roasted shallot vinaigrette. add 10$
VEAL SORRENTINA
Thin Veal tender cutlets, topped with fior di latte and roasted tomatoes, white wine sauce and broccolini aglio e olio
CHICKEN MARSALA
Thin all natural chicken breast, topped with wild mushroom marsala sauce, with sauteed spinach
RISOTTO & CHEEK
Saffron risotto topped with braised beef cheek, and its juice reduction
SHRIMP PESTO LASAGNA
Pesto, bechamel, mozzarella, artichokes and shrimp lasagna, over vodka pink sauce
TRUFFLE PASTA
Tagliolini pasta tossed tableside in the parmesan wheel, with shaved summer truffles, add 15$
PISTACHIO TIRAMISU'
pistachio mascarpone cream, coffee soaked ladyfinger
MANGO CHEESECAKE
berry salad, raspberry coulis
CHOCOLATE CAKE
creme anglaise, strawberries
OLIVE OIL CAKE
Limoncello sauce, fruit salad
GELATOS & SORBETS
assorted flavors
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