Menu
Burgundy Escargot
Half Dozen Cooked in Garlic Herb Butter – Parmesan Cheese – Toasted baguettes
Burrata Salad
Served on a bed of heirloom tomatoes – Topped with Blackberry Compote
Crab Cake de Beausoleil
Fresh lump crab meat, Remoulade and topped with a fresh summer salad
Boeuf Bourguignon
Tender Beef simmered in a rich red wine gravy – A Julia Child Classic
Branzino Fillet
Pan Seared in a lemon butter sauce with capers, Served with a side of sauteed broccolini
Airline Chicken
Topped with a lemon herb butter sauce and served with pommes puree
Chocolate Mousse
Rich and decadent Chocolate Mousse topped with blackberry compote
Brioche Bread Pudding
Rich, full of flavor, and delightfully crispy on the outside with a creamy custardy interior
Vanilla Shaved Ice
Vanilla infused cream frozen and shaved topped with strawberry compote
Burgundy Escargot
Half Dozen Cooked in Garlic Herb Butter – Parmesan Cheese – Toasted baguettes
Burrata Salad
Served on a bed of heirloom tomatoes – Topped with Blackberry Compote
Crab Cake de Beausoleil
Fresh lump crab meat, Remoulade and topped with a fresh summer salad
Boeuf Bourguignon
Tender Beef simmered in a rich red wine gravy – A Julia Child Classic
Branzino Fillet
Pan Seared in a lemon butter sauce with capers, Served with a side of sauteed broccolini
Airline Chicken
Topped with a lemon herb butter sauce and served with pommes puree
Chocolate Mousse
Rich and decadent Chocolate Mousse topped with blackberry compote
Brioche Bread Pudding
Rich, full of flavor, and delightfully crispy on the outside with a creamy custardy interior
Vanilla Shaved Ice
Vanilla infused cream frozen and shaved topped with strawberry compote
