Beausoleil HTX

Houston Restaurant Weeks 2026
French American Garden Oaks Oak Forest Independence Heights

Menu

Served All Day
$55 per person

Burgundy Escargot

Half Dozen Cooked in Garlic Herb Butter – Parmesan Cheese – Toasted baguettes

Burrata Salad

Served on a bed of heirloom tomatoes – Topped with Blackberry Compote

Crab Cake de Beausoleil

Fresh lump crab meat, Remoulade and topped with a fresh summer salad

Boeuf Bourguignon

Tender Beef simmered in a rich red wine gravy – A Julia Child Classic

Branzino Fillet

Pan Seared in a lemon butter sauce with capers, Served with a side of sauteed broccolini

Airline Chicken

Topped with a lemon herb butter sauce and served with pommes puree

Chocolate Mousse

Rich and decadent Chocolate Mousse topped with blackberry compote

Brioche Bread Pudding

Rich, full of flavor, and delightfully crispy on the outside with a creamy custardy interior

Vanilla Shaved Ice

Vanilla infused cream frozen and shaved topped with strawberry compote

$55 per person

Burgundy Escargot

Half Dozen Cooked in Garlic Herb Butter – Parmesan Cheese – Toasted baguettes

Burrata Salad

Served on a bed of heirloom tomatoes – Topped with Blackberry Compote

Crab Cake de Beausoleil

Fresh lump crab meat, Remoulade and topped with a fresh summer salad

Boeuf Bourguignon

Tender Beef simmered in a rich red wine gravy – A Julia Child Classic

Branzino Fillet

Pan Seared in a lemon butter sauce with capers, Served with a side of sauteed broccolini

Airline Chicken

Topped with a lemon herb butter sauce and served with pommes puree

Chocolate Mousse

Rich and decadent Chocolate Mousse topped with blackberry compote

Brioche Bread Pudding

Rich, full of flavor, and delightfully crispy on the outside with a creamy custardy interior

Vanilla Shaved Ice

Vanilla infused cream frozen and shaved topped with strawberry compote

Beverages, tax & gratuity are not included unless otherwise noted

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