Menu
Heirloom Tomato & Goat Cheese Puff Pastry Napoleon
Heirloom tomatoes, goat cheese, puff pastry Napoleon, basil pesto.
Salmon Gravlax Carpaccio
Salmon gravlax carpaccio, dill vinaigrette, butter brioche.
Mistral Spring Mix Salad
Spring mix salad, blueberries, balsamic dressing, toasted pine nuts, sesame seeds.
Shrimp Brochette
Shrimp brochette, sautéed zucchini, Provençal sauce, thyme rice pilaf.
Braised Beef Chuck Roll
Braised beef chuck roll, creamy Parmesan polenta, crispy cremini mushrooms.
Roasted Boneless Chicken Thighs
Roasted boneless chicken thighs, rosemary lemon sauce, garlic green beans, Lyonnaise potatoes.
Lemon Meringue Tart
Lemon meringue tart, lemon drop.
Watermelon Salad
Watermelon salad, port wine reduction, raspberry sorbet.
Chocolate brownie liégeois
Chocolate brownie liégeois Vanilla whipped cream Dark chocolate sauce .
Heirloom Tomato & Goat Cheese Puff Pastry Napoleon
Heirloom tomatoes, goat cheese, puff pastry Napoleon, basil pesto.
Salmon Gravlax Carpaccio
Salmon gravlax carpaccio, dill vinaigrette, butter brioche.
Mistral Spring Mix Salad
Spring mix salad, blueberries, balsamic dressing, toasted pine nuts, sesame seeds.
Shrimp Brochette
Shrimp brochette, sautéed zucchini, Provençal sauce, thyme rice pilaf.
Braised Beef Chuck Roll
Braised beef chuck roll, creamy Parmesan polenta, crispy cremini mushrooms.
Roasted Boneless Chicken Thighs
Roasted boneless chicken thighs, rosemary lemon sauce, garlic green beans, Lyonnaise potatoes.
Lemon Meringue Tart
Lemon meringue tart, lemon drop.
Watermelon Salad
Watermelon salad, port wine reduction, raspberry sorbet.
Chocolate brownie liégeois
Chocolate brownie liégeois Vanilla whipped cream Dark chocolate sauce .
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
