Menu
First Course
Ribeye Wonton Tacos - Spicy
Shaved bulgogi ribeye, grilled bell peppers and onions, pickled onions, gochujang aioli, mint, lime
Hummas & Naan - Vegetarian
Green & Kalamata olives, olive oil, paprika
Choice of Side Salad
Black Walnut Side Salad (Vegetarian, Contains Nuts, Gluten Friendly); Texas State Flag Side Salad (Vegetarian, Contains Nuts, Gluten Friendly); Caesar Side Salad (Gluten Friendly)
Second Course
*NEW* Sunrise Burger - Spicy
Beef patty, American cheese, sunny side egg, arugula, spicy bacon jam, English muffin, house potatoes
*Fan Favorite* Chicken Club Croissant Sandwich - Contains Nuts, Gluten Friendly
Sliced chicken, Swiss, hardwood smoked bacon, lettuce, tomatoes, pesto mayo, handcrafted croissant, choice of house-made potato salad or skinny fries
Go Beyond Burger - Spicy, Vegetarian, Gluten Friendly
Plant-based Beyond Meat®, mozzarella, iceberg lettuce, tomatoes, chipotle aioli, hot giardiniera, wheat bun, served with sweet potato fries
*Fan Favorite* Post Roast Benedict
Two poached eggs, toasted English muffin, slow-cooked chuck tender, Swiss, cayenne citrus hollandaise, pickled onions, crispy garlic, choice of grits or house potatoes
*NEW* Wrangler Salad - Spicy
Crispy chicken tenders, red onions, roasted corn salsa, black beans, roasted red bell pepper, cheddar, mozzarella, Jicama, avocado, tortilla strips, cilantro, spring mix, southwest dressing
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
