Menu
First Course
Black Walnut Side Salad - Vegetarian, Contains Nuts, Gluten Friendly
Walnuts, Gorgonzola, julienned green apples, mixed greens, tomato savory dressing
Texas State Flag Side Salad - Vegetarian, Contains Nuts, Gluten Friendly
Blueberries, strawberries, jicama, candied Texas pecans, blue cheese, mixed greens, signature Black Walnut vinaigrette
Caesar Side Salad - Gluten Friendly
Romaine hearts, herbed croutons, Parmesan crisps, crispy garlic, house-made Caesar dressing
Second Course
*NEW* Crab-Topped Shrimp Scampi
Six tail-on crab-topped shrimp, white wine garlic butter, breadcrumbs, capers, charred lemon, fine herbs, served with grilled artisan bread
Hummas & Naan - Vegetarian
Green & Kalamata olives, olive oil, paprika
Ribeye Wonton Tacos - Spicy
Shaved bulgogi ribeye, grilled bell peppers and onions, pickled onions, gochujang aioli, mint, lime
Peri-Peri Chicken Wings - Spicy
Served with house-made ranch dressing; Other flavors available upon request
Third Course
*NEW* Blackened Redfish
6 oz. fillet, garlic butter rice, house-made lemon Alfredo sauce, pickled onions, crispy garlic, cilantro, charred lemon, served with grilled artisan bread
*Award-Winning* Pot Roast Dinner - Gluten Friendly
Slow-cooked chuck tender, garlic mashed potatoes, mushroom gravy, scallions, served with artisan bread
*NEW* Roasted Peri-Peri Chicken - Spicy
Roasted chicken thighs, tropical rice, pickled onions, baby bell peppers, snap peas, cilantro
*NEW* Vegan Squash - Vegetarian, Gluten Friendly
Spaghetti squash, house-made marinara sauce, garlic, pepper, onions, broccoli, mushrooms, garbanzo beans, basil, fine herbs, balsamic vinegar, served with grilled artisan bread
*Fan Favorite* Mediterranean Chicken
Grilled chicken breast, artichoke hearts, Kalamata olives, house-made Alfredo sauce, garlic mashed potatoes, capers, spinach, crispy garlic, sun-dried tomatoes, scallions
Fourth Course
Blackout Cake
Vegetarian
Hummingbird Cake
Vegetarian, Contains Nuts
2x Seasonal Mac Pops
Vegetarian, Gluten Friendly
First Course
Ribeye Wonton Tacos - Spicy
Shaved bulgogi ribeye, grilled bell peppers and onions, pickled onions, gochujang aioli, mint, lime
Hummas & Naan - Vegetarian
Green & Kalamata olives, olive oil, paprika
Peri-Peri Chicken WIngs - Spicy
Served with house-made ranch dressing; Other flavors available upon request
Choice of Side Salad
Black Walnut Side Salad (Vegetarian, Contains Nuts, Gluten Friendly); Texas State Flag Side Salad (Vegetarian, Contains Nuts, Gluten Friendly); Caesar Side Salad (Gluten Friendly)
Second Course
*NEW* Sunrise Burger - Spicy
Beef patty, American cheese, sunny side egg, arugula, spicy bacon jam, English muffin, house potatoes
*Fan Favorite* Chicken Club Croissant Sandwich - Contains Nuts, Gluten Friendly
Sliced chicken, Swiss, hardwood smoked bacon, lettuce, tomatoes, pesto mayo, handcrafted croissant, choice of house-made potato salad or skinny fries
Beyond Burger - Spicy, Vegetarian, Gluten Friendly
Plant-based Beyond Meat®, mozzarella, iceberg lettuce, tomatoes, chipotle aioli, hot giardiniera, wheat bun, served with sweet potato fries
*Fan Favorite* Post Roast Benedict
Two poached eggs, toasted English muffin, slow-cooked chuck tender, Swiss, cayenne citrus hollandaise, pickled onions, crispy garlic, choice of grits or house potatoes
*NEW* Wrangler Salad - Spicy
Crispy chicken tenders, red onions, roasted corn salsa, black beans, roasted red bell pepper, cheddar, mozzarella, Jicama, avocado, tortilla strips, cilantro, spring mix, southwest dressing
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
