Menu
Cucumber Gazpacho
yogurt, relish, tomatillo
Red Oak Lettuce
melon, caprino cheese, candied walnuts, champagne vinaigrette
Campechana Shrimp
pickled onions, spiced cocktail sauce, compressed cucumber
Corn Risotto
corn, scallion, piperade, parmesan
Salmon
squash, zucchini, creamy freekeh, harissa labneh, salsa verde
Confit Porchetta
fennel salad, peaches, fingerling potatoes
Pavlova
lemon curd, verbena chantilly, fresh raspberries
Chocolate Entremet
manjari ganache, salted caramel, vanilla ice cream
Assortment of Ice Cream and Sorbets
Three scoops of house-made selections of ice creams and sorbets
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
We are always happy to welcome walk-in guests. To provide the best possible dining experience and ensure availability, we encourage making a reservation in advance, especially on weekends and holidays. We look forward to hosting you!