Brasserie at Soleil

Houston Restaurant Weeks 2026
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Restaurant menu item
Contemporary French French Galleria

Menu

$55 per person

First Course

Country Pâté

French baguette with classic condiments

Hamachi Crudo

Strawberries, heart of palm, frisée

Steak Tartare (Add $8)

Bread chips, tartare sauce

Moules Marinières

White wine, shallot butter, pommes frites

Endive Salad

Bleu d'Auvergne, candied walnuts, orange vinaigrette

Second Course

Wild Mushroom Risotto

Tarragon, Parmigiano Reggiano

NY Strip Steak (Add $15)

8 oz, pommes frites, sauce au poivre

Grilled Branzino

Roasted potatoes, meunière sauce

Beef Bourguignon

Roasted vegetables

Chicken Cordon Bleu

Mashed potatoes, lemon

Third Course

Ice Cream Trio

Chocolate, pistachio, coconut rum

Crème Brûlée

Orange zest, citrus coulis, Angostura bitters

Chocolate Lava Cake

Vanilla ice cream

Fourth Course

Roasted Vegetables (Add $8)

Pommes Frites (Add $8)

Grilled Mushrooms (Add $8)

Beverages, tax & gratuity are not included unless otherwise noted

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