Contemporary French
French
Galleria
Menu
$55 per person
First Course
Country Pâté
French baguette with classic condiments
Hamachi Crudo
Strawberries, heart of palm, frisée
Steak Tartare (Add $8)
Bread chips, tartare sauce
Moules Marinières
White wine, shallot butter, pommes frites
Endive Salad
Bleu d'Auvergne, candied walnuts, orange vinaigrette
Second Course
Wild Mushroom Risotto
Tarragon, Parmigiano Reggiano
NY Strip Steak (Add $15)
8 oz, pommes frites, sauce au poivre
Grilled Branzino
Roasted potatoes, meunière sauce
Beef Bourguignon
Roasted vegetables
Chicken Cordon Bleu
Mashed potatoes, lemon
Third Course
Ice Cream Trio
Chocolate, pistachio, coconut rum
Crème Brûlée
Orange zest, citrus coulis, Angostura bitters
Chocolate Lava Cake
Vanilla ice cream
Fourth Course
Roasted Vegetables (Add $8)
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Pommes Frites (Add $8)
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Grilled Mushrooms (Add $8)
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Reservations
Restaurant Information
Brasserie at Soleil
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Menu Photos
