Menu
First Course
SNAPPING TURTLE SOUP
A Brennan's Tradition! Splashed with Lustau Sherry
CHICKEN & ANDOUILLE GUMBOO YA YA*
Dark Roux, Jazzmen Rice, Chef’s Blend of Filé
SOUP DU JOUR
Made Fresh Daily Using Seasonal Ingredients
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
TOMATO & BLUE CHEESE (VEG |GF)
Point Reyes Blue Cheese, Baby Arugula, Hearts of Palm, Cucumber Ribbons, Red Onions, Herb Vinaigrette
SHRIMP RÉMOULADE* (GF)
Hearts of Romaine, Four Shrimp, Shrimp-Boiled Potatoes & Vegetables, Corn, Lemon Zest, Rémoulade Dressing
CREOLE CAPRESE (VEG)
Cornmeal-Fried Green Tomatoes, Hand-Stretched Mozzarella, Roasted Tomatoes, Pickled Vegetables, Cane Syrup Vinaigrette Reduction
LAKE CALCASIEU SEAFOOD COCKTAIL* (ADDITIONAL $10)
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
JIMMY’S OYSTERS* (ADDITIONAL $10)
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
CRABMEAT CHEESECAKE (ADDITIONAL $12)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
Second Course
HICKORY-SMOKED PORK CHOP*
12-OZ Pork Chop, Collard Greens, Port Liquor Au Jus, Eddy’s Chicory Coffee BBQ Sauce
DUCK À LA MOUTARDE*
Braised Duck, Brabant Potatoes, Dijon Mustard Sauce, Frisée Salad
CITRUS GLAZED SALMON*
Summer Corn Maque Choux
SHRIMP HAUTE CREOLE & LINGUINE*
Sautéed Gulf Shrimp, Fabio’s Fresh Linguine Pasta, Haute Creole Sauce
BBQ JACKFRUIT BAKED POTATO(VEG | CC)
Vegan Cheese, Vegan Butter, Chives
Third Course
BAYOU CITY BEIGNETS
Powdered Sugar Dusting, Café Au Lait Anglaise
CREOLE BREAD PUDDING
French Bread Custard, Berries, Toasted Pecans, Hard, Whiskey Sauce
MISSISSIPPI MUD PIE
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn, Heavenly Hash Candy
BRENNAN’S BANANAS FOSTER
Flambéed Tableside Bananas with Caribbean Rum & Cinnamon, Vanilla Bean Ice Cream
CRÈME BRÛLÉE
Vanilla Bean Custard, Torched Sugar Crust
CREOLE BREAD PUDDING SOUFFLÉ (ADDITIONAL $5)
Meringue, Whiskey Sauce, Imperial Powdered Sugar
First Course
SNAPPING TURTLE SOUP
A Brennan’s Tradition! Splashed with Lustau Sherry
CHICKEN & ANDOUILLE GUMBO YA YA*
Dark Roux, Jazzmen Rice, Chef’s Blend of Filé
SOUP DU JOUR
Made Fresh Daily Using Seasonal Ingredients
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
TOMATO & BLUE CHEESE (VEG |GF)
Point Reyes Blue Cheese, Baby Arugula, Hearts of Palm, Cucumber Ribbons, Red Onions, Herb Vinaigrette
ROASTED DUCK CREPE*
Shiitake Mushrooms, Leeks, Saint Andre Cheese & Pepper Jelly Sauce
LAKE CALCASIEU SEAFOOD COCKTAIL* (ADDITIONAL $10)
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
JIMMY’S OYSTERS* (ADDITIONAL $10)
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
CRABMEAT CHEESECAKE (ADDITIONAL $12)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
Second Course
ROASTED CHICKEN COBB SALAD*
Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing
SHRIMP HAUTE CREOLE & LINGUINE*
Sautéed Gulf Shrimp, Fabio’s Fresh Linguine Pasta, Haute Creole Sauce
CREOLE FRIED CHICKEN SANDWICH*
Mardi Gras Slaw, Comeback Sauce, House Chips, House-made Ketchup
NEW ORLEANS CLASSIC YAKAMEIN*
“Old Sober” – A Hearty Creole Noodle Soup! Shank Beef Cuts, Beef Broth, Noodles, Soft-Boiled Egg
EGGS BENEDICT*
Single English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce
BBQ JACKFRUIT BAKED POTATO (VEG | CC)
Vegan Cheese, Vegan Butter, Chives
BEEF TIPS DIANE (ADDITIONAL $15)
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
GULF FISH BORGNE* (ADDITIONAL $20)
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
Third Course
DEMI CREOLE BEIGNETS (ADDITIONAL $6)
Powdered Sugar Dusting, Café Au Lait Anglaise
DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)
Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce
PRALINE PARFAIT (ADDITIONAL $6)
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream
First Course
SNAPPING TURTLE SOUP
A Brennan’s Tradition! Splashed with Lustau Sherry
CHICKEN & ANDOUILLE GUMBO YA YA*
Dark Roux, Jazzmen Rice, Chef’s Blend of Filé
SOUP DU JOUR
Made Fresh Daily Using Seasonal Ingredients
JILL JACKSON SALAD
Little Gem Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Creamy Dijon Vinaigrette
TOMATO & BLUE CHEESE (VEG |GF)
Point Reyes Blue Cheese, Baby Arugula, Hearts of Palm, Cucumber Ribbons, Red Onions, Herb Vinaigrette
ROASTED DUCK CREPE*
Shiitake Mushrooms, Leeks, Saint Andre Cheese & Pepper Jelly Sauce
LAKE CALCASIEU SEAFOOD COCKTAIL* (ADDITIONAL $10)
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
JIMMY’S OYSTERS* (ADDITIONAL $10)
A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes, French Bread
CRABMEAT CHEESECAKE (ADDITIONAL $12)
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
Second Course
ROASTED CHICKEN COBB SALAD*
Lettuce Chiffonade, Diced Tomatoes and Avocados, Crumbled Bacon, Blue Cheese, Creamy Dill Dressing
SHRIMP HAUTE CREOLE & LINGUINE*
Sautéed Gulf Shrimp, Fabio’s Fresh Linguine Pasta, Haute Creole Sauce
CREOLE FRIED CHICKEN SANDWICH*
Mardi Gras Slaw, Comeback Sauce, House Chips, House-made Ketchup
NEW ORLEANS CLASSIC YAKAMEIN*
“Old Sober” – A Hearty Creole Noodle Soup! Shank Beef Cuts, Beef Broth, Noodles, Soft-Boiled Egg
EGGS BENEDICT*
Single English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce
BBQ JACKFRUIT BAKED POTATO (VEG | CC)
Vegan Cheese, Vegan Butter, Chives
BEEF TIPS DIANE (ADDITIONAL $15)
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
GULF FISH BORGNE* (ADDITIONAL $20)
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
Third Course
DEMI CREOLE BEIGNETS (ADDITIONAL $6)
Powdered Sugar Dusting, Café Au Lait Anglaise
DEMI CREOLE BREAD PUDDING (ADDITIONAL $6)
Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce
PRALINE PARFAIT (ADDITIONAL $6)
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream
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