Menu
Caesar Salad
Shaved pecorino romano
Corn and Crab Chowder
Sweet corn, potatoes, celery and onion topped with Blue crab
Wagyu Steak Rolls
Wagyu Tenderloin, Monterey jack cheese, bell peppers, mushrooms, and onion served with cilantro jalapeño ranch and southwest chimichurri
6oz Beef Tenderloin Filet
Maître D butter, herb roasted baby heirloom carrots
Chicken Lorene
Tomato and basil fedelini pasta and topped with a lemon butter caper sauce
Blackened Redfish Filet
Shrimp meuniere creole sauce, sauteed broccolini
Enhancements to complete your meal
Lobster Tail 5 oz. $34 Lamb Lollipops 1 ea. $8 Blackened Scallop ea. $14 Grilled Shrimp 3 ea. $15 Asparagus $14 German Potatoes $13 Mac & Cheese $13 Au gratin Potatoes $13
Croissant Bread Pudding
Croissant Bread Pudding
Double Chocolate Brownie a la Mode
Double Chocolate Brownie a la Mode
Strawberry Cheesecake
Strawberry Cheesecake
Houston Restaurant Weeks Wine Offering
Drumheller Cabernet Sauvignon or Merlot from Columbia Valley, WA $18 glass | $68 bottle
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
