Menu
Arancini
House-made arancini served with marinara and finished with Parmigiano Reggiano
Caesar Salad
Romaine hearts, bacon, house-made croutons, and Parmesan
Watermelon Gazpacho
Marinated watermelon, herb oil, and seasonal garnishes
Dr. Pepper Braised Short Ribs
Garlic mashed potatoes and grilled asparagus
Cocoa Rubbed Pork Tenderloin
Goat cheese polenta, sweet corn purée, and roasted corn salsa
Grilled Shrimp Bucatini
Basil pesto, sun-dried tomatoes, capers, and Parmesan
Chocolate Dipped Marbled Cake Pops
House-made vanilla and chocolate marbled cake pops dipped in chocolate
House-Made Vanilla Bean Crème Brûlée
Vanilla bean custard with a crisp caramelized sugar crust
House-Made Almond Macarons
Almond meringue cookies filled with buttercream
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This Houston Restaurant Weeks 2025 menu benefits
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