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BRIX Restaurant

Houston Restaurant Weeks 2026

American Italian Spanish Vegetarian Gluten Free Cypress Champion Spring Tomball

Menu

First Course

Arancini

House-made arancini served with marinara and finished with Parmigiano Reggiano

Caesar Salad

Romaine hearts, bacon, house-made croutons, and Parmesan

Watermelon Gazpacho

Marinated watermelon, herb oil, and seasonal garnishes

Second Course

Dr. Pepper Braised Short Ribs

Garlic mashed potatoes and grilled asparagus

Cocoa Rubbed Pork Tenderloin

Goat cheese polenta, sweet corn purée, and roasted corn salsa

Grilled Shrimp Bucatini

Basil pesto, sun-dried tomatoes, capers, and Parmesan

Third Course

Chocolate Dipped Marbled Cake Pops

House-made vanilla and chocolate marbled cake pops dipped in chocolate

House-Made Vanilla Bean Crème Brûlée

Vanilla bean custard with a crisp caramelized sugar crust

House-Made Almond Macarons

Almond meringue cookies filled with buttercream

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please let the restaurant know that you would like the Houston Restaurant Weeks Menu.

Reserve on OpenTable

OpenTable

BRIX Restaurant

110 Vintage Park Boulevard suite t, Houston, TX, USA

Free Parking, Street Parking, Parking Lot, No Valet

Labor Day Hours: Closed on Labor Day

Map showing location of BRIX Restaurant

Click for interactive map