Menu
First Course
Salade Verte
Bibb Lettuce, Toasted Pecans, Dijon-Honey Vinaigrette
Caramelized Onion Soup Gratinee
Aged Comte, Oxtail Bouillon, Sourdough
Chicken Liver Mousse
Cherry, Pickled Shallot, Frisee, Schmaltz Fried Bread
Crab & Endive "Caesar"
Parmesan, Caper Aioli, Garlic Streusel +$8
Escargots de Bourgogne
Pernod-Garlic Herb Butter
Second Course
Crispy Skin Gulf Fish
Buttermilk, Leek Vinaigrette, Dill Oil
Beef Cheek Bourguignon
Mushroom, Sauce Brunoise, Pommes Puree
Amish Chicken
Asparagus, English Peas, Chicken & Morel Jus
Steak Frites
NY Strip, Au Poivre, Duck Fat Fries +$25
Gnocchi Parisienne
Provencal Vegetables, Pistou, Parmesan
Third Course
Creme Brulee
Vanilla Bean, Pistachio Madeleine
Salted Caramel Profiteroles
Choux Pastry, Salted Caramel Ice Cream, Caramelia Sauce, Almond Croquant
Gateau Grenoblois
Almond Cake, Espresso, Cinnamon Streusel, Cinnamon Mousse
Mille-Feuille
Caramelized Puff Pastry, Chocolate Cremeux, Chantilly, Chocolate Sauce +5
Sorbet Trio
Passion Fruit, Mango, and Raspberry
First Course
Deviled Egg Trio
Classique, Blue Crab, and Trout Roe
Salad Verte
Butter Lettuce, Honey-Dijon, Toasted Pecans
Caramelized Onion Soup Gratinee
Aged Comte, Oxtail Bouillon, Sourdough
Wagyu Steak Tartare
Mesquite Smoke, Jammy Egg, Pommes Gaufrettes, Dijonaise +$6
Second Course
Chicken Paillard
Frisee, Parmesan, Tomato Confit
Beef Cheek Bourguignon
Mushroom, Sauce Brunoise, Pommes Puree
Royale with Cheese
Smashburger, Special Sauce, Onion, Pickle, served with Duck Fat Fries
Mussels Mariniere
White Wine, Shallots, served with Duck Fat Fries
Steak Frites
Texas Waygu Flat Iron, Au Poivre, Duck Fat Fries +28
First Course
Salad Verte
Butter Lettuce, Honey-Dijon Vinaigrette, Toasted Pecans
Avocado & Haricot Vert Tartine
Soft-Poached Egg, Lemon Vinaigrette, Marcona Almonds, Gaufrettes
Vichyssoise
Chilled Potato-Leek Soup, Chive, Creme Fraiche, Bacon Lardons
Stuffed-Deviled Blue Crab
Sauce Ravigote, Lemon +$15
Second Course
Croissant Benedict
Jambon de Paris, Spinach, Poached Eggs, Hash Brown, Bearnaise +6 Sub Salmon
French Omelette
Gruyere, Hash Brown, Breakfast Salad +18 Add Caviar
Pain Perdu
Vanilla Mascarpone, Almond Brittle, Pecan-Bourbon Orgeat Syrup, Strawberry
Quiche Lorraine
Bacon Lardons, Gruyere, Caramelized Onion, Breakfast Salad
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Reservations
Please let the restaurant know that you would like the HWR Menu.
