Menu
First Course
Coconut Shrimp
Coconut crusted shrimp, fried ands served with our house-made pineapple mango habanero sauce.
Fried Asparagus
Fried jumbo asparagus topped with lemon butter sauce and jumbo lump crab meat.
Crispy Brussels Sprouts
Flash fried brussels sprouts, diced bacon tossed in house-made balsamic chili sauce, topped with parmesan.
Chicken Tortilla Soup
House-made tortilla soup with shredded chicken, corn, tomatoes, black beans, Monterey Jack cheese, and topped with crispy tortilla strips, avocado, and fresh cilantro.
Loaded Potato Soup
House-made potato soup with applewood-smoked bacon, onions, garlic, and black pepper, topped with shredded cheese, chives and crispy bacon.
Second Course
Redfish Lafayette
Blackened redfish filet served over dirty rice, topped with Lafayette sauce and crawfish tails. Served with four bacon-wrapped shrimp glazed with our Sweet Heat sauce.
Tenderloin Beef Tips
6 oz. tenderloin beef tips with grilled onions and portobello mushroom slices, topped with chimichurri. Served with mashed potatoes and peppered green beans.
Chicken Marsala
Seared chicken breast topped with sautéed mushrooms in a rich Marsala wine sauce. Served with creamy mashed potatoes and grilled asparagus.
Citizens Chicken
Blackened chicken breast with sun-dried tomatoes, basil, and goat cheese, topped with white wine lemon reduction sauce. Served with mashed potatoes and grilled asparagus.
Large Chicken Fried Steak
Our hand-breaded beef cutlet, fried to golden perfection and topped with your choice of cream gravy or jalapeño gravy. Served with mashed potatoes, peppered green beans, and garlic Texas toast.
Third Course
Award-Wining Six Layer Chocolate Cake
Six decadent layers of rich chocolate cake and silky chocolate frosting
New Orleans Style Bread Pudding
Warm New Orleans-style bread pudding topped with our house-made pecan praline sauce. Served a la mode.
Southern Banana Pudding
Creamy banana pudding, layered with whipped cream, bananas, and vanilla wafers
