Menu
First Course
Meatball XL
Roasted Garlic Marinara & Parmesan
TX Goat Galette
Asparagus, TX Goat Cheese, Mozzarella, Provolone
Crab Bisque
Texas Lager, Roasted Garlic
Caesar Salad
White Anchovy, Parmesan Cheese, Olive Crostini
Second Course
Verdura 'Creamy' Risotto
Asparagus, Zucchini, Peas, Bell Peppers, Parmesan, Herb Salt, Italian Seasoning
Stuffed Shells
Ricotta, Fennel Seed Sausage, Roasted Garlic Marinara, Italian Seasoning
Calabrian Cream Chicken
Creamy Parmesan Polenta, Sun Dried Tomato, Extra Virgin Olive Oil, Butter, Garlic, Lemon, Red Pepper Flake
Pro Figgy Goat 'Wood Fired Pizza'
Parmesan Cream Sauce, Prosciutto, Fig Jam, TX Goat Cheese, Candied Pecans, Basil, Mozzarella, Provolone
Third Course
Chef’s Death By Chocolate
Decadent Brownie Bites, Red Wine Ganache
Espresso Martini 'Adult Beverage'
Vodka, Espresso, Liqueur
Red Velvet Rosso
Red Velvet Cake
First Course
Crab Bisque
Texas Lager, Roasted Garlic
Hand Cut Truffle Fries
Truffle Oil, Parmesan
Heights House Salad
Organic Greens, Fresh Herbs, Little Tomatoes, Cucumber, Lemon Herb Vinaigrette
Second Course
Chicken Saltimboca
Grilled Yard Bird, Balsamic Onion, Mozzarella, Prosciutto, Tomato, Basil and Sage Mayo on Ciabatta
Chicken D'Angelo
Twice breaded Chicken breast baked in Roasted Garlic Marinara, Peas, Little Tomatoes and Provolone Cheese Served with Spaghetti Parmesan Cream
Beer Can Chicken 'Pot Pie'
Smoked Bacon, Sweet Peas, Spinach, Balsamic Roasted Onions, Parmesan Cream and Puff Pastry
Drunken Meatball Sandwich
Braised in Roasted Garlic Tomato Sauce, Aged Provolone, Fresh Mozzarella on Drunken Garlic Bread
CRISP HAND TOSSED WOOD FIRED 10" PERSONAL PIZZA
Choose from any of our Signature Wood Fired Pizzas
Third Course
Chef's Death By Chocolate
Decadent Brownie Bites, Red Wine Ganache
Espresso Martini 'Adult Beverage'
Vodka, Espresso, Liqueur,
Red Velvet Rosso
Red Velvet Cake
First Course
Crab Bisque
Texas Lager, Roasted Garlic
Hand Cut Truffle Fries
Truffle Oil, Parmesan
Heights House salad
Organic Greens, Fresh Herbs, Little Tomatoes, Cucumber, Lemon Herb Vinaigrette
Second Course
Garlic Butter Breakfast Melt
Rosemary Ham, Crispy Bacon, Cage Free Over Medium Egg, Cheese Blend, Italian Toast, Creamy Tomato Dipper, Hash Brown
Truffle Avocado Toast
Italian Toast, Over Easy Egg, Truffle Avocado Mash, Cherry Tomato, Watermelon Radish, Bacon, Arugula
Sunrise Sausage Sandwich
Sage Sausage, Cage Free Egg, Sage Mayo, Spring Mix, Mozzarella and Provolone Pizza Cheese Blend, Challah Bun, Served With Hand Cut Fries
Third Course
Chef's Death by Chocolate
Decadent Brownie Bites, Red Wine Ganache
Stawberry Crema Puff
Strawberry Cream, Puff Pastry
Espresso Martini 'Adult Beverage'
Vodka, Espresso, Liqueur
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
Reservations
When making your reservation please inform us that you are dining in for HRW