Menu
Starter
Roasted Tomato Basil Soup Tomatoes, caramelized Onions, Basil and a touch of cream
Starter
Five Onion Soup Rich Broth, Onions, Brioche Crouton and melted Swiss Cheese
Starter
Caesar Salad Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers, Fried Onions, Garlic Croustades
Starter
Roasted Beet Salad Fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles
Starter Shareable for Two
Fried Calamari Served with Lancaster Marinara and Chipotle Aioli
Starter Shareable for Two
Charcuterie Board Our Artisan Cheese Board with a selection of specialty cured Meats, Nuts and Crackers
Entree
Crispy Pan-Seared Salmon Avocado glazed Salmon, Sweet Potato Mash, Brussels Sprouts and Mango Salsa
Entree
Airline Chicken Breast Served with Parmesan Broccolini, Garlic mashed Potatoes and Sun-dried Cherry Demi Sauce
Entree
New York Strip, 12oz Cooked to order. Served with Fingerling Potatoes, Asparagus and au Poivre Sauce
Entree
Seared Pork Ribeye Served with sautéed Greens, Cannellini Beans and an Apple and Golden Raisin Chutney
Dessert
The Lancaster Bread Pudding Homemade with Brandied Dried Cherries, Fig Confit and Caramel Sauce
Dessert
Chocolate Espresso Cake Moist Chocolate Cake layered with Coffee Crémeux and Caramelized White Chocolate Espresso Mousse
Dessert
Pecan Ball Vanilla Ice Cream rolled in our homemade Candied Pecans served with Chocolate Sauce
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
