Menu
First Course
Deviled Eggs
seeded mustard-egg yolk filling with tabasco-bacon crumble, green onion, & smoky salt
Summer Watermelon
garden tomatoes, jicama, shishito peppers, green goddess, feta, aleppo pepper, mint
Elote Cornbread
topped with warm chili-lime butter sweet corn, crema, cotija, & micro cilantro
Broiled Oysters
three gulf coast oysters, garlic butter, parmesan breadcrumbs, lemon
Second Course
Tomato Basil Bisque Bowl
crème fraiche & arugula pesto
Classic Caesar Salad
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, & Caesar dressing
Garden Salad
seasonal tender greens, garden tomatoes, radish, cucumber, carrot, red onion, sweet corn, sieved egg, rustic croutons, green goddess dressing
Blistered Shishito Peppers
guajillo chili dust, sea salt, lime zest, cotija, meyer lemon aioli
Third Course
Seasonal Grains with Grilled Chicken
warm farro, quinoa, mushrooms, summer squash, green beans, tomato, arugula-basil salad, pickled red onion, crispy spiced chickpeas, feta
Gulf Shrimp Pasta
bucatini, poblano cream sauce, sweet corn, roasted poblano, pecorino, lemon, cilantro
Seared Salmon
with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
Roasted Chicken
sumac marinated boneless half chicken with crushed potatoes, french green beans & sweet onion, chicken jus, & pistachio-sage gremolata
6oz Beef Tenderloin
with garlic herb butter and choice of side (add truffle +3, shrimp +9, crabmeat +9)
Short Rib and Mushroom Risotto
port braised short rib, creamy mushroom risotto with parmesan & cornichon gremolata
Crunchy Noodle Salad with Chilled Shrimp
chilled noodles, ginger-sesame peanut dressing, crunchy wonton strips, cabbage, jicama, cucumber, carrot, red onion, peanuts, viet-herb mix
Fourth Course
Brown Butter Chocolate Chunk Skillet Cookie
baked to order in a cast iron skillet with vanilla ice cream and chocolate sauce
Citrus Creme Brulee
sweet orange and Meyer lemon-scented vanilla custard, caramelized sugar crunch topping, & minted citrus segments
House-Made Key Lime Pie
fresh whipped cream, graham cracker, lime zest
First Course
Tomato Basil Bisque Bowl
crème fraiche & arugula pesto
Garden Salad
seasonal tender greens, garden tomatoes, radish, cucumber, carrot, red onion, sweet corn, sieved egg, rustic croutons, green goddess dressing
Arancini
fried risotto balls, parmesan cream sauce, & lemon
Summer Watermelon
garden tomatoes, jicama, shishito peppers, green goddess, feta, aleppo pepper, mint
Deviled Eggs
seeded mustard-egg yolk filling with tabasco-bacon crumble, green onion, & smoky salt
Blistered Shishito Peppers
guajillo chili dust, sea salt, lime zest, cotija, meyer lemon aioli
Coconut Shrimp
gulf shrimp, tempura battered and crusted with coconut flakes, lime, cabbage slaw, charred pineapple & poblano pepper compote, jicama, cilantro
Second Course
Crunchy Noodle Salad with Grilled Chicken
chilled noodles, ginger-sesame peanut dressing, crunchy wonton strips, cabbage, jicama, cucumber, carrot, red onion, peanuts, viet-herb mix
Steak and Blue Cheese Salad
seared skirt steak, gorgonzola, little gem lettuce, garden tomatoes, carrot, & bacon with blue cheese dressing & chives
Butcher Burger
double all beef patties smashed with shaved onion topped with New School American cheese, lettuce, tomato, & pickles, on a potato bun with garlic aioli & Dijon mustard with pomme frites
Turkey Club
sliced turkey, honey ham, crispy bacon, cheddar & Swiss cheese, lettuce tomato & honey-dijon on ciabatta with house chips
Seasonal Grains
warm farro, quinoa, mushrooms, summer squash, green beans, tomato, arugula-basil salad, pickled red onion, crispy spiced chickpeas, feta
Seared Salmon
(+$3) with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
Pasta Lola
spinach spaghetti, garlic-basil tomato sauce, spinach, blistered tomatoes & burrata (add meatball +5)
Classic Caesar with Grilled Chicken
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, & Caesar dressing
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2026 menu benefits
