Menu
LOBSTER BISQUE CUP
Crème Fraîche, Chives
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
DEL’S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce $8 Upgrade
SHRIMP COCKTAIL
Cocktail Sauce, Spicy Miso Mustard $8 Upgrade
PAN ROASTED ARKA SALMON*
Roasted Baby Artichokes, Pea & Edamame Puree, Morel Mushrooms, Beurre Blanc
DOUBLE BONE KUROBUTA PORK CHOP*
16 oz.
ROASTED HALF CHICKEN
Whipped Potatoes, Chicken Jus, Grilled Lemon
BRAISED ANGUS SHORT RIB
Shiitake Mushrooms, Torn Rosemary Croutons, Horseradish Whipped Potatoes
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
FILET MIGNON* 6 oz.
Upgrade to 8 oz. Filet* $10 Upgrade to 16 oz. Prime New York Strip* $25 Upgrade to 16 oz. Prime Ribeye* $25
ENTRÉE ENHANCEMENTS
3 GRILLED JUMBO SHRIMP 19 GORGONZOLA FONDUE 8 TRUFFLE BUTTER 10 GARLIC BUTTER 8 OSCAR STYLE 20
LOBSTER MAC & CHEESE
LOBSTER MAC & CHEESE 27
CHÂTEAU MASHED POTATOES
Hand-Mashed Russets, Scallions, Butter 17
ROASTED BROCCOLINI
Garlic, Lemon 15
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce
STRAWBERRY HIBISCUS CHEESECAKE
Fresh Strawberries, Raspberry Whipped Cream
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
