Menu
Organic Greens Salad
Organic mixed greens with julienne carrots, baby heirloom tomatoes with house made Apple Cider Vinaigrette.
Caesar Salad
Baby Gem Romaine lettuce with creamy Caesar dressing, Grana Padano & house made croutons
Maine Lobster Bisque
Creamy with richness of Cognac & garnished with brioche crouton, crème fraiche & Maine lobster.
Norwegian Salmon
Mustardand Rye Whiskey Glaze with Baby Carrots & Spinach
8 oz Center Cut Filet Mignon
Specially Aged, Midwestern Grain-Fed Center-Cut Beef Tenderloin
Double Breast of Chicken
with Lemon-Garlic Butter Sauce, Fingerling Potatoes & Asparagus
Chilean Sea Bass
Steamed Hong-Kong Style with Light Soy Broth (add $10)
Slice Filet Mignon with Oyster & Shiitake Mushrooms
finished with Tarragon Truffle Butter (add $12)
22 oz USDA Prime Bone-In Ribeye
Prime USDA Ribeye Wet Aged of 30 Days (add $20)
Grilled Asparagus with Sea Salt
To share for the table
Creamy Mashed Potatoes
To share for the table
Warm Belgian Chocolate Cake
Choice of one dessert
Classic Crème Brûlée
Choice of one dessert
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
