Menu
First Course
Miso Soup
Savory Japanese both made with miso paste, tofu, seaweed and fresh scallions.
Onion Soup
Light, savory Japanese-style broth with tender onions, mushrooms, and fresh scallions.
Miso Soup
Savory Japanese both made with miso paste, tofu, seaweed and fresh scallions.
Second Course
EMA House Salad
Crisp mixed greens with cucumber and shredded carrots, served with our house-made ginger dressing.
Seaweed Salad
A refreshing mix of marinated seaweed with sesame seeds.
Ika Sansai
Marinated squid and mountain vegetables in a Japanese vinegar dressing, featuring mix greens and cucumber.
Third Course
Baked Green Mussels
Green-lipped mussels baked with a rich, creamy Japanese-style sauce then finished with masago and fresh scallions.
Creamy Shrimp
Fried shrimp coated in a rich Japanese-style creamy sauce, finished with fresh scallions and a touch of savory flavor.
Chashu Bao
A soft, fluffy steamed bun filled with tender Japanese-style braised pork, fresh cucumber, scallions, and a savory house sauce.
Stuffed Jalapeños
Fresh Jalapeño filled with spicy crab and cream cheese, lightly battered and fried, then finished with spicy mayo and savory house sauce.
Fourth Course
Salmon Carpaccio
Salmon sliced and served with special sauce, capers and parmesan cheese.
Crispy Sushi Rice
Lightly fried sushi rice balls topped with spicy tuna, spicy mayo, eel sauce, masago and green onions.
Seafood Ceviche
Classic ceviche with shrimp, octopus and white fish.
Yuzu Yellowtail
Yellowtail served with yuzu sauce, Serrano pepper, black tobiko, and sprouts.
Fifth Course
Sashimi Combination
Bluefin Tuna
Sashimi Combination
Salmon Toro
Sashimi Combination
Hamachi
Sashimi Combination
Toro
Sixth Course
Nigiri Duo
Chu Toro Nigiri
Nigiri Duo
Wagyu Nigiri
Nigiri Duo
Salmon Nigiri
Seventh Course
Yum Yum Roll
Snow crab mix and avocado, topped with spicy mayo and eel sauce.
Shaggy Dog
Shrimp tempura and avocado, topped with crab, mayo, spicy mayo, and eel sauce.
Pink Lady Roll
Shrimp tempura, shredded crab mix, avocado and mango, topped with mayo, eel sauce and sriracha.
Henry's Special Roll
Shrimp tempura roll and cream cheese, topped with eel, avocado, crab, shrimp mix, spicy mayo, eel sauce, masago, and green onion.
Eighth Course
Grilled Chicken
Tender Chicken grilled to perfection and seasoned with Japanese spices, served with savory house sauce and sautéed onions.
Korean-Style Grilled Beef Belly
Thinly sliced beef belly marinated in a sweet and savory Korean style bbq sauce, grilled until caramelized and tender, then finished with sesame seeds and scallions.
Grilled Short Ribs
Tender beef short ribs marinated in a sweet and savory asian-style sauce grilled until caramelized, and finished with sesame seeds and fresh scallions.
Grilled Salmon
Fresh salmon filet seasoned and grilled until tender, finished with a savory Japanese style glaze, sesame seeds and fresh scallions.
Cheese Chicken Katsu
Crispy Japanese-style breaded chicken filled with melted cheese, fried until golden brown, and served with a rich, savory katsu sauce.
Ninth Course
Matcha Green Tea Ice Cream
Creamy Japanese-style ice cream infused with premium matcha, offering a smooth texture and a delicately earthy slightly sweet flavor.
Red Bean Ice Cream
Creamy Japanese-style ice cream blended with a sweet red bean paste, offering a smooth texture and a rich, subtly nutty flavor.
Mango Gelato
Smooth and creamy gelato made with ripe mango, refreshing and naturally sweet.
First Course
Miso Soup
Savory Japanese both made with miso paste, tofu, seaweed and fresh scallions.
Onion Soup
Light, savory Japanese-style broth with tender onions, mushrooms, and fresh scallions.
Miso Soup
Savory Japanese both made with miso paste, tofu, seaweed and fresh scallions.
Second Course
Ema House Salad
Crisp mixed greens with cucumber and shredded carrots, served with our house-made ginger dressing.
Seaweed Salad
A refreshing mix of marinated seaweed with sesame seeds.
Ika Sansai
Marinated squid and mountain vegetables in a Japanese vinegar dressing, featuring mix greens and cucumber.
Third Course
Baked Green Mussels
Green-lipped mussels baked with a rich, creamy Japanese-style sauce then finished with masago and fresh scallions.
Creamy Shrimp
Fried shrimp coated in a rich Japanese-style creamy sauce, finished with fresh scallions and a touch of savory flavor.
Chashu Bao
A soft, fluffy steamed bun filled with tender Japanese-style braised pork, fresh cucumber, scallions, and a savory house sauce.
Stuffed Jalapeños
Fresh Jalapeño filled with spicy crab and cream cheese, lightly battered and fried, then finished with spicy mayo and savory house sauce.
Fourth Course
Salmon Carpaccio
Salmon sliced and served with special sauce, capers and parmesan cheese.
Crispy Sushi Rice
Lightly fried sushi rice balls topped with spicy tuna, spicy mayo, eel sauce, masago and green onions.
Seafood Ceviche
Classic ceviche with shrimp, octopus and white fish.
Yuzu Yellowtail
Yellowtail served with yuzu sauce, Serrano pepper, black tobiko, and sprouts.
Fifth Course
Sashimi Combination
Bluefin Tuna
Sashimi Combination
Salmon Toro
Sashimi Combination
Hamachi
Sixth Course
Yum Yum Roll
Snow crab mix and avocado, topped with spicy mayo and eel sauce.
Shaggy Dog Roll
Shrimp tempura and avocado, topped with crab, mayo, spicy mayo, and eel sauce.
Pink Lady Roll
Shrimp tempura, shredded crab mix, avocado and mango, topped with mayo, eel sauce and sriracha.
Henry's Special Roll
Shrimp tempura roll and cream cheese, topped with eel, avocado, crab, shrimp mix, spicy mayo, eel sauce, masago, and green onion.
Seventh Course
Grilled Chicken
Tender Chicken grilled to perfection and seasoned with Japanese spices, served with savory house sauce and sautéed onions.
Korean-style Grilled Beef Belly
Thinly sliced beef belly marinated in a sweet and savory Korean style bbq sauce, grilled until caramelized and tender, then finished with sesame seeds and scallions.
Grilled Short Ribs
Tender beef short ribs marinated in a sweet and savory asian-style sauce grilled until caramelized, and finished with sesame seeds and fresh scallions.
Grilled Salmon
Fresh salmon filet seasoned and grilled until tender, finished with a savory Japanese style glaze, sesame seeds and fresh scallions.
Cheese Chicken Katsu
Crispy Japanese-style breaded chicken filled with melted cheese, fried until golden brown, and served with a rich, savory katsu sauce.
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2026 menu benefits
