Menu
First Course
LOTUS ROOT CHIPS WITH EGGPLANT
Crispy lotus root and eggplant with spicy and tangy seasoning.
GOLDEN CUBES
Crispy golden-fried tofu cubes. Served with Sweet Chili Sauce and crushed peanuts.
THAI WING ZAAB (4PCS)
Crispy, juicy wings shaken in our signature spicy and tangy seasoning with a delicious hint of smokiness.
THAI CHICKEN CURRY PUFF (2PCS)
Crispy, flaky golden pastry filled with a savory blend of minced chicken, potatoes, and aromatic Thai curry spices.
Second Course
COWBOY BURNT ENDS PANANG CURRY
Passed down through three generations, this is our Ah-Ma's cherished family recipe. A rich, slow-simmered Panang curry infused with aromatic Kaffir lime leaves. Deeply comforting and flavorful.
SOUS VIDE CHICKEN GOLDEN CURRY
Creamy yellow curry sauce. Perfectly balanced and flavorful, featuring kabocha, carrots, and onions for a comforting bite.
EMBER PAD THAI WITH GRILLED PRAWNS
Stir-fried rice noodles with Ember Pad Thai sauce, egg, bean sprouts, and crushed peanuts with grilled prawns.
BURNT ENDS THAI BASIL EGG NOODLES
Egg noodles tossed with red bell peppers and white onions in our house special savory sauce. Topped with crispy basil
Third Course
MOCHI WAFFLES WITH ICE CREAM
A Thai-inspired twist on a classic dessert — a warm, crispy mochi waffle with a soft chewy center, topped with creamy ice cream for a sweet and memorable finish.
NY CHEESECAKE WITH THAI TEA INFUSED
Classic New York-style cheesecake with a rich, creamy texture, topped with a fragrant Thai tea drizzle for a unique Thai-inspired twist.
Thai Tea Shaved Ice
Fluffy shaved ice with rich Thai tea flavor, topped with sweet condensed milk and Thai-inspired toppings — a refreshing and unforgettable dessert.
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Reservations
Please let the restaurant know that you are here for Houston Restaurant Week
