Menu
First Course
Beef Suya
Thinly sliced premium beef coated in suya spice and grilled over open flame, delivering a smoky, nutty and slightly spicy finish,
Pepper Soup
A warming West African broth with tender goat cuts and aromatic native spices.
Chicken Wings
Crispy, succulent wings lacquered in Enish's signature spicy house glaze and grilled to perfection.
Second Course
Jollof Rice
Rich and smoky rice dish cooked in a tomato and red bell pepper blend. Served with fried plantains and coleslaw.
Pounded Yam and Efo Riro
A popular Nigerian starch paired with a flavorful and bold spinach, bell pepper and tomato sauce. Served with your choice of protein.
Fried Fish
Crisp golden tilapia fillet finished in a vibrant pepper sauce with fresh herbs and citrus notes.
Third Course
Puff Puff
Sweet, fried dough balls topped with powdered sugar and caramel drizzle. Topped with vanilla ice cream.
Chocolate Fudge Cake
A decadent, moist chocolate fudge cake served warm alongside a generous scoop of ice cream.
Vanilla Ice cream
Freshly homemade vanilla ice cream.
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Reservations
Please let the restaurant know that you'd like the Houston Restaurant Week menu.
Restaurant Information
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