Menu
First Course
Red Snapper Ceviche
tomatillo, cilantro criollo, red onion, avocado, oregano, lime
Flora Salad
little gem, kale, carrots, roasted corn, beets, pancetta, manchego
Sopecitos
refried beans, sour cream, queso fresco
Crispy Taquitos
– choice of chicken or potato – guacamole, queso fresco, sour cream, roasted tomatillo salsa
Second Course
Tampiqueña
skirt steak, beans, spanish rice
Pescado en Mole
market fish, mole amarillo,
Milanesa
breaded chicken, salsa verde, cheese, avocado, refried beans, fideo white rice
Enchiladas a la Caymus
corn tortilla, poached chicken, salsa verde, cheese, sour cream, onions, refried beans, spanish rice *vegetarian option available*
Third Course
Tres Leches
white cake soaked in three milks, topped with flamed meringue
Flan
traditional vanilla bean flan, burnt caramel sauce
Chocolate Layer Cake
raspberry buttercream, raspberry coulis, chocolate flakes
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
