Menu
First Course
Josie's House Salad
Mixed greens, radish, celery, bell peppers, carrots, napa dressing
Crawfish Etouffee
Cajun crawfish, Jasmin rice
Beef Carpaccio
Prime beef tenderloin, arugula, aged parmesan, capers, Dijon aioli
Second Course
Airline Chicken Marsala
Pan-Seared airline chicken breast, mushroom marsala reduction, creamy parmesan asparagus risotto
NY Strip Steak Frites
8oz prime strip loin, chimichurri, parmesan truffle fries
Butternut Squash Risotto
Butternut squash risotto, seasonal vegetables
Braised Short Rib
Horseradish whipped potatoes, roasted veggies
Redfish Pontchartrain
7oz redfish, grilled and topped with our famous crawfish etouffee, jasmine rice
Third Course
Mini Capirotada
Bread pudding, golden raisins, bourbon sauce, fresh Berries
Mini Granger's Pecan Pie
Cointreau whipped cream, vanilla bean ice cream
Mini Creme Brulee
A classic French vanilla custard, caramelized sugar crust, fresh berries
First Course
Crab Hushpuppies
Two fried hushpuppies, lump crab meat, remoulade
Classic Caesar Salad
Romaine, parmesan, croutons
Clam Chowder
Classic New England chowder, bacon, red potatoes
Second Course
Meatloaf Sandwich
Granger's meatloaf on Texas toast, mushroom demi-glace, fried shallots, potato salad
Shrimp Pesto Pasta
Grilled Shrimp, pappardelle, house pesto, parmesan
BLT Wedge add Steak Tips
4 Oz tender loin, iceberg wedge, bacon lardons, red onions, cherry tomatoes, roasted garlic croutons, blue cheese crumbles and dressing
Crawfish Etouffee
Jasmin rice, Scallions
Ginger Glazed Salmon Bowl
Salmon Crudo, farro rice and quinoa salad, radish, avocado, fresno chiles, cucumber, fried shallots, citrus vinaigrette
First Course
Burrata and Pesto
Fresh burrata cheese, spinach and basil pesto, cherry tomatoes & garlic crostini
Bacon Devil Eggs (2)
Hard- Boiled eggs, Dijon mustard filling, crispy millionaire bacon pieces, smoked paprika, and fresh chives
Belgian Waffle and Berries
Warm Belgian waffle, fresh berries, warm Canadian maple syrup
Second Course
Grangers Texas Breakfast Skillet
Grangers Skillet breakfast potatoes, loaded with bacon , topped with smoked cheddar and 2 eggs your way .
Avocado Toast
Toasted rustic sourdough, smashed avocado, 2 eggs sunny side up , red onion, cherry tomatoes,, cilantro, with citrus arugula salad
Shrimp & Grits
Pico de gallo cheesy grits topped with Louisiana Gulf shrimp in Granger's etouffee gravy, sauteed spinach, green onions, crispy shallots
Chicken Fried Steak
Hand-battered w/southern sausage cream gravy, egg your way, skillet breakfast potatoes-l loaded with bacon and topped with smoked cheddar
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
